Food production index in Eritrea

Eritrea: Food production index was 106.08 2014-2016 = 100 in 2022. ▲ Rising

Latest (2022)
106.08 2014-2016 = 100
Change on year
up 0.5%
World rank
98th
of 195 countries
All-time high
111.66 2014-2016 = 100
in 2007
All-time low
58.23 2014-2016 = 100
in 1993
Years of data
30
1993–2022

Food production index in Eritrea, 1993–2022

02550751001993200720221993: 58.2 2014-2016 = 1001994: 75.3 2014-2016 = 1001995: 70.3 2014-2016 = 1001996: 67.6 2014-2016 = 1001997: 70 2014-2016 = 1001998: 97.1 2014-2016 = 1001999: 88.2 2014-2016 = 1002000: 75.7 2014-2016 = 1002001: 82.8 2014-2016 = 1002002: 69.3 2014-2016 = 1002003: 77.6 2014-2016 = 1002004: 79.7 2014-2016 = 1002005: 100.2 2014-2016 = 1002006: 99.6 2014-2016 = 1002007: 111.7 2014-2016 = 1002008: 78.8 2014-2016 = 1002009: 93.6 2014-2016 = 1002010: 95.2 2014-2016 = 1002011: 101 2014-2016 = 1002012: 102.1 2014-2016 = 1002013: 100.5 2014-2016 = 1002014: 100.2 2014-2016 = 1002015: 99.2 2014-2016 = 1002016: 100.6 2014-2016 = 1002017: 103.3 2014-2016 = 1002018: 103.9 2014-2016 = 1002019: 104.6 2014-2016 = 1002020: 104.9 2014-2016 = 1002021: 105.5 2014-2016 = 1002022: 106.1 2014-2016 = 100

Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.

Analysis

The most recent figure for food production index in Eritrea is 106.08 2014-2016 = 100, measured in 2022.

The figure is up 0.5% on the previous year and up 3.9% over ten years.

Over the whole period, food production index in Eritrea peaked at 111.66 2014-2016 = 100 in 2007 and was at its lowest, 58.23 2014-2016 = 100, in 1993.

Eritrea ranks 98th of 195 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 30 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 75.24 2014-2016 = 100 58.23 2014-2016 = 100 97.1 2014-2016 = 100 7
2000s 86.91 2014-2016 = 100 69.3 2014-2016 = 100 111.66 2014-2016 = 100 10
2010s 101.06 2014-2016 = 100 95.24 2014-2016 = 100 104.62 2014-2016 = 100 10
2020s 105.5 2014-2016 = 100 104.93 2014-2016 = 100 106.08 2014-2016 = 100 3

Countries ranked near Eritrea

  1. 95 Faroe Islands 106.62 2014-2016 = 100 compare
  2. 96 Iraq 106.36 2014-2016 = 100 compare
  3. 97 Congo 106.13 2014-2016 = 100 compare
  4. 99 Morocco 106.07 2014-2016 = 100 compare
  5. 100 Eswatini 105.96 2014-2016 = 100 compare
  6. 101 Madagascar 105.91 2014-2016 = 100 compare

See the full ranking of 242 places →

More agriculture & rural data for Eritrea

All data for Eritrea →

Frequently asked questions

What is food production index in Eritrea?
Food production index in Eritrea was 106.08 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
What is the highest food production index recorded in Eritrea?
The highest recorded value was 111.66 2014-2016 = 100 in 2007.
What is the lowest food production index recorded in Eritrea?
The lowest recorded value was 58.23 2014-2016 = 100 in 1993.
How does Eritrea rank for food production index?
Eritrea ranks 98th out of 195 countries with data for 2022.
Is food production index rising or falling in Eritrea?
Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
Where does this Eritrea data come from?
The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 30 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Food production index (2014-2016 = 100)
Unit
2014-2016 = 100
Source
FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 13,707 data points, 1961–2022
Last refreshed

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.