Food production index in Madagascar

Madagascar: Food production index was 105.91 2014-2016 = 100 in 2022. ▲ Rising

Latest (2022)
105.91 2014-2016 = 100
Change on year
up 1.9%
World rank
101st
of 195 countries
All-time high
108.38 2014-2016 = 100
in 2012
All-time low
46.42 2014-2016 = 100
in 1961
Years of data
62
1961–2022

Food production index in Madagascar, 1961–2022

0255075100196119912022

Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.

Analysis

Madagascar recorded 105.91 2014-2016 = 100 for food production index in 2022.

Compared with earlier readings it is up 1.9% on the previous year and down 2.3% over ten years.

Over the whole period, food production index in Madagascar peaked at 108.38 2014-2016 = 100 in 2012 and was at its lowest, 46.42 2014-2016 = 100, in 1961.

That places Madagascar 101st out of 195 countries with data for 2022, putting it in the middle of the range.

The long-run direction has been consistently rising across the 62 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 52.58 2014-2016 = 100 46.42 2014-2016 = 100 58.88 2014-2016 = 100 9
1970s 64.1 2014-2016 = 100 58.62 2014-2016 = 100 69.21 2014-2016 = 100 10
1980s 74.06 2014-2016 = 100 69.47 2014-2016 = 100 80.31 2014-2016 = 100 10
1990s 72.61 2014-2016 = 100 69.2 2014-2016 = 100 80.99 2014-2016 = 100 10
2000s 84.58 2014-2016 = 100 73.27 2014-2016 = 100 102.69 2014-2016 = 100 10
2010s 101.53 2014-2016 = 100 97.78 2014-2016 = 100 108.38 2014-2016 = 100 10
2020s 103.99 2014-2016 = 100 102.17 2014-2016 = 100 105.91 2014-2016 = 100 3

Countries ranked near Madagascar

  1. 98 Eritrea 106.08 2014-2016 = 100 compare
  2. 99 Morocco 106.07 2014-2016 = 100 compare
  3. 100 Eswatini 105.96 2014-2016 = 100 compare
  4. 102 Gabon 105.76 2014-2016 = 100 compare
  5. 103 Libya 105.75 2014-2016 = 100 compare
  6. 104 Estonia 105.65 2014-2016 = 100 compare

See the full ranking of 242 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is food production index in Madagascar?
Food production index in Madagascar was 105.91 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
What is the highest food production index recorded in Madagascar?
The highest recorded value was 108.38 2014-2016 = 100 in 2012.
What is the lowest food production index recorded in Madagascar?
The lowest recorded value was 46.42 2014-2016 = 100 in 1961.
How does Madagascar rank for food production index?
Madagascar ranks 101st out of 195 countries with data for 2022.
Is food production index rising or falling in Madagascar?
Over the last ten years it is down 2.3%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Food production index (2014-2016 = 100)
Unit
2014-2016 = 100
Source
FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 13,707 data points, 1961–2022
Last refreshed

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.