Food production index in Faroe Islands

Faroe Islands: Food production index was 106.62 2014-2016 = 100 in 2022. ▲ Rising

Latest (2022)
106.62 2014-2016 = 100
Change on year
up 3.7%
World rank
95th
of 195 countries
All-time high
106.62 2014-2016 = 100
in 2022
All-time low
5.75 2014-2016 = 100
in 1965
Years of data
62
1961–2022

Food production index in Faroe Islands, 1961–2022

0255075100196119912022

Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.

Analysis

Faroe Islands recorded 106.62 2014-2016 = 100 for food production index in 2022. That is the highest value across all 62 years on record.

The figure is up 3.7% on the previous year and up 103.9% over ten years.

Over the whole period, food production index in Faroe Islands peaked at 106.62 2014-2016 = 100 in 2022 and was at its lowest, 5.75 2014-2016 = 100, in 1965.

That places Faroe Islands 95th out of 195 countries with data for 2022, putting it in the middle of the range.

The long-run direction has been consistently rising across the 62 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 24.5 2014-2016 = 100 5.75 2014-2016 = 100 48.59 2014-2016 = 100 9
1970s 45.22 2014-2016 = 100 35.59 2014-2016 = 100 48.6 2014-2016 = 100 10
1980s 47.22 2014-2016 = 100 44.11 2014-2016 = 100 48.79 2014-2016 = 100 10
1990s 50.66 2014-2016 = 100 49.03 2014-2016 = 100 51.42 2014-2016 = 100 10
2000s 50.95 2014-2016 = 100 49.99 2014-2016 = 100 51.4 2014-2016 = 100 10
2010s 81.59 2014-2016 = 100 50.7 2014-2016 = 100 103.09 2014-2016 = 100 10
2020s 103.46 2014-2016 = 100 100.94 2014-2016 = 100 106.62 2014-2016 = 100 3

Countries ranked near Faroe Islands

  1. 92 Sao Tome and Principe 107.25 2014-2016 = 100 compare
  2. 93 Honduras 107 2014-2016 = 100 compare
  3. 94 Comoros 106.65 2014-2016 = 100 compare
  4. 96 Iraq 106.36 2014-2016 = 100 compare
  5. 97 Congo 106.13 2014-2016 = 100 compare
  6. 98 Eritrea 106.08 2014-2016 = 100 compare

See the full ranking of 242 places →

More agriculture & rural data for Faroe Islands

All data for Faroe Islands →

Frequently asked questions

What is food production index in Faroe Islands?
Food production index in Faroe Islands was 106.62 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
What is the highest food production index recorded in Faroe Islands?
The highest recorded value was 106.62 2014-2016 = 100 in 2022.
What is the lowest food production index recorded in Faroe Islands?
The lowest recorded value was 5.75 2014-2016 = 100 in 1965.
How does Faroe Islands rank for food production index?
Faroe Islands ranks 95th out of 195 countries with data for 2022.
Is food production index rising or falling in Faroe Islands?
Over the last ten years it is up 103.9%. The long-run trend across the full record is rising.
Where does this Faroe Islands data come from?
The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Food production index (2014-2016 = 100)
Unit
2014-2016 = 100
Source
FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 13,707 data points, 1961–2022
Last refreshed

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.