Carbon dioxide (CO2) emissions from Agriculture in Guatemala
Guatemala: Carbon dioxide (CO2) emissions from Agriculture was 0.3895 Mt CO2e in 2024. ◆ Volatile
Carbon dioxide (CO2) emissions from Agriculture in Guatemala, 1970–2024
Source: EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission. Measured in Mt CO2e.
Analysis
Guatemala recorded 0.3895 Mt CO2e for carbon dioxide (co2) emissions from agriculture in 2024.
That represents a change of up 1.2% on the previous year and down 5.3% over ten years.
Over the whole period, carbon dioxide (co2) emissions from agriculture in Guatemala peaked at 0.5684 Mt CO2e in 2020 and was at its lowest, 0.0754 Mt CO2e, in 1970.
That places Guatemala 41st out of 109 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 0.0892 Mt CO2e | 0.0754 Mt CO2e | 0.1232 Mt CO2e | 10 |
| 1980s | 0.138 Mt CO2e | 0.0834 Mt CO2e | 0.2 Mt CO2e | 10 |
| 1990s | 0.2673 Mt CO2e | 0.1964 Mt CO2e | 0.3127 Mt CO2e | 10 |
| 2000s | 0.2141 Mt CO2e | 0.0995 Mt CO2e | 0.2859 Mt CO2e | 10 |
| 2010s | 0.3735 Mt CO2e | 0.2605 Mt CO2e | 0.4788 Mt CO2e | 10 |
| 2020s | 0.4316 Mt CO2e | 0.3803 Mt CO2e | 0.5684 Mt CO2e | 5 |
Countries ranked near Guatemala
More environment data for Guatemala
- Nitrous oxide (N2O) emissions from Waste 0.2325 Mt CO2e (2024)
- Carbon dioxide (CO2) emissions from Transport (Energy) 11.03 Mt CO2e (2024)
- Carbon intensity of GDP 0.2425 kg CO2e per constant 2015 US$ of GDP (2024)
- Carbon dioxide (CO2) emissions from Power Industry (Energy) 1.76 Mt CO2e (2024)
- Carbon dioxide (CO2) emissions excluding LULUCF per capita 1.11 t CO2e/capita (2024)
- Carbon dioxide (CO2) emissions (total) excluding LULUCF 20.37 Mt CO2e (2024)
- Aquaculture production 25,773 metric tons (2024)
- Nitrous oxide (N2O) emissions from Agriculture 3.28 Mt CO2e (2024)
- Capture fisheries production 14,208 metric tons (2024)
- Total fisheries production 39,980 metric tons (2024)
Frequently asked questions
- What is carbon dioxide (co2) emissions from agriculture in Guatemala?
- Carbon dioxide (co2) emissions from agriculture in Guatemala was 0.3895 Mt CO2e in 2024, according to EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission.
- What is the highest carbon dioxide (co2) emissions from agriculture recorded in Guatemala?
- The highest recorded value was 0.5684 Mt CO2e in 2020.
- What is the lowest carbon dioxide (co2) emissions from agriculture recorded in Guatemala?
- The lowest recorded value was 0.0754 Mt CO2e in 1970.
- How does Guatemala rank for carbon dioxide (co2) emissions from agriculture?
- Guatemala ranks 41st out of 109 countries with data for 2024.
- Is carbon dioxide (co2) emissions from agriculture rising or falling in Guatemala?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as part of Carbon dioxide (CO2) emissions from Agriculture (Mt CO2e). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 55 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
A measure of annual emissions of carbon dioxide (CO2), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).