Nitrous oxide (N2O) emissions from Agriculture in Guatemala
Guatemala: Nitrous oxide (N2O) emissions from Agriculture was 3.28 Mt CO2e in 2024. ▲ Rising
Nitrous oxide (N2O) emissions from Agriculture in Guatemala, 1970–2024
Source: EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission. Measured in Mt CO2e.
Analysis
The most recent figure for nitrous oxide (n2o) emissions from agriculture in Guatemala is 3.28 Mt CO2e, measured in 2024.
Compared with earlier readings it is up 0.5% on the previous year and up 3.6% over ten years.
Over the whole period, nitrous oxide (n2o) emissions from agriculture in Guatemala peaked at 3.49 Mt CO2e in 2020 and was at its lowest, 0.9111 Mt CO2e, in 1976.
That places Guatemala 73rd out of 201 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 55 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 0.9786 Mt CO2e | 0.9111 Mt CO2e | 1.07 Mt CO2e | 10 |
| 1980s | 1.25 Mt CO2e | 1.15 Mt CO2e | 1.41 Mt CO2e | 10 |
| 1990s | 1.74 Mt CO2e | 1.47 Mt CO2e | 1.95 Mt CO2e | 10 |
| 2000s | 2.14 Mt CO2e | 1.88 Mt CO2e | 2.4 Mt CO2e | 10 |
| 2010s | 2.96 Mt CO2e | 2.49 Mt CO2e | 3.26 Mt CO2e | 10 |
| 2020s | 3.32 Mt CO2e | 3.25 Mt CO2e | 3.49 Mt CO2e | 5 |
Countries ranked near Guatemala
More environment data for Guatemala
- Nitrous oxide (N2O) emissions from Waste 0.2325 Mt CO2e (2024)
- Carbon intensity of GDP 0.2425 kg CO2e per constant 2015 US$ of GDP (2024)
- Carbon dioxide (CO2) emissions from Power Industry (Energy) 1.76 Mt CO2e (2024)
- Carbon dioxide (CO2) emissions excluding LULUCF per capita 1.11 t CO2e/capita (2024)
- Carbon dioxide (CO2) emissions (total) excluding LULUCF 20.37 Mt CO2e (2024)
- Carbon dioxide (CO2) emissions from Transport (Energy) 11.03 Mt CO2e (2024)
- Aquaculture production 25,773 metric tons (2024)
- Capture fisheries production 14,208 metric tons (2024)
- Total fisheries production 39,980 metric tons (2024)
- Carbon dioxide (CO2) emissions from Industrial Processes 1.45 Mt CO2e (2024)
Frequently asked questions
- What is nitrous oxide (n2o) emissions from agriculture in Guatemala?
- Nitrous oxide (n2o) emissions from agriculture in Guatemala was 3.28 Mt CO2e in 2024, according to EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission.
- What is the highest nitrous oxide (n2o) emissions from agriculture recorded in Guatemala?
- The highest recorded value was 3.49 Mt CO2e in 2020.
- What is the lowest nitrous oxide (n2o) emissions from agriculture recorded in Guatemala?
- The lowest recorded value was 0.9111 Mt CO2e in 1976.
- How does Guatemala rank for nitrous oxide (n2o) emissions from agriculture?
- Guatemala ranks 73rd out of 201 countries with data for 2024.
- Is nitrous oxide (n2o) emissions from agriculture rising or falling in Guatemala?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as part of Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 55 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).