Carbon dioxide (CO2) emissions from Agriculture in Italy

Italy: Carbon dioxide (CO2) emissions from Agriculture was 0.5359 Mt CO2e in 2024. ▼ Falling

Latest (2024)
0.5359 Mt CO2e
Change on year
down 6.5%
World rank
38th
of 109 countries
All-time high
1.52 Mt CO2e
in 1979
All-time low
0.5359 Mt CO2e
in 2024
Years of data
55
1970–2024

Carbon dioxide (CO2) emissions from Agriculture in Italy, 1970–2024

00.511.5197019972024

Source: EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission. Measured in Mt CO2e.

Analysis

The most recent figure for carbon dioxide (co2) emissions from agriculture in Italy is 0.5359 Mt CO2e, measured in 2024. That is the lowest value across all 55 years on record.

The figure is down 6.5% on the previous year and down 38.3% over ten years.

Over the whole period, carbon dioxide (co2) emissions from agriculture in Italy peaked at 1.52 Mt CO2e in 1979 and was at its lowest, 0.5359 Mt CO2e, in 2024.

Italy ranks 38th of 109 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 55 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1970s 1.14 Mt CO2e 0.99 Mt CO2e 1.52 Mt CO2e 10
1980s 1.24 Mt CO2e 0.9743 Mt CO2e 1.38 Mt CO2e 10
1990s 1.18 Mt CO2e 0.9895 Mt CO2e 1.28 Mt CO2e 10
2000s 1.02 Mt CO2e 0.8177 Mt CO2e 1.22 Mt CO2e 10
2010s 0.8858 Mt CO2e 0.8355 Mt CO2e 0.9533 Mt CO2e 10
2020s 0.6504 Mt CO2e 0.5359 Mt CO2e 0.903 Mt CO2e 5

Countries ranked near Italy

  1. 35 Germany 0.6217 Mt CO2e compare
  2. 36 Uruguay 0.5973 Mt CO2e compare
  3. 37 Romania 0.5679 Mt CO2e compare
  4. 39 Ethiopia 0.5027 Mt CO2e compare
  5. 40 Colombia 0.4654 Mt CO2e compare
  6. 41 Guatemala 0.3895 Mt CO2e compare

See the full ranking of 155 places →

More environment data for Italy

All data for Italy →

Frequently asked questions

What is carbon dioxide (co2) emissions from agriculture in Italy?
Carbon dioxide (co2) emissions from agriculture in Italy was 0.5359 Mt CO2e in 2024, according to EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission.
What is the highest carbon dioxide (co2) emissions from agriculture recorded in Italy?
The highest recorded value was 1.52 Mt CO2e in 1979.
What is the lowest carbon dioxide (co2) emissions from agriculture recorded in Italy?
The lowest recorded value was 0.5359 Mt CO2e in 2024.
How does Italy rank for carbon dioxide (co2) emissions from agriculture?
Italy ranks 38th out of 109 countries with data for 2024.
Is carbon dioxide (co2) emissions from agriculture rising or falling in Italy?
Over the last ten years it is down 38.3%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as part of Carbon dioxide (CO2) emissions from Agriculture (Mt CO2e). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 55 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Carbon dioxide (CO2) emissions from Agriculture (Mt CO2e)
Unit
Mt CO2e
Source
EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
155 places, 8,525 data points, 1970–2024
Last refreshed

A measure of annual emissions of carbon dioxide (CO2), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).