Arable land in Madagascar
Madagascar: Arable land was 0.0962 hectares per person in 2023. ▼ Falling
Arable land in Madagascar, 1961–2023
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in hectares per person.
Analysis
The most recent figure for arable land in Madagascar is 0.0962 hectares per person, measured in 2023. That is the lowest value across all 63 years on record.
Compared with earlier readings it is down 2.4% on the previous year and down 22.7% over ten years.
Over the whole period, arable land in Madagascar peaked at 0.3669 hectares per person in 1961 and was at its lowest, 0.0962 hectares per person, in 2023.
Madagascar ranks 110th of 206 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3412 hectares per person | 0.3161 hectares per person | 0.3669 hectares per person | 9 |
| 1970s | 0.2941 hectares per person | 0.2828 hectares per person | 0.3088 hectares per person | 10 |
| 1980s | 0.2564 hectares per person | 0.2315 hectares per person | 0.282 hectares per person | 10 |
| 1990s | 0.2065 hectares per person | 0.1812 hectares per person | 0.2256 hectares per person | 10 |
| 2000s | 0.1578 hectares per person | 0.1392 hectares per person | 0.1756 hectares per person | 10 |
| 2010s | 0.12 hectares per person | 0.1063 hectares per person | 0.1352 hectares per person | 10 |
| 2020s | 0.0998 hectares per person | 0.0962 hectares per person | 0.1036 hectares per person | 4 |
Countries ranked near Madagascar
- 107 Saudi Arabia 0.1018 hectares per person compare
- 108 New Zealand 0.1 hectares per person compare
- 109 Burundi 0.0965 hectares per person compare
- 111 Cape Verde 0.0957 hectares per person compare
- 112 Honduras 0.0956 hectares per person compare
- 113 Luxembourg 0.092 hectares per person compare
More agriculture & rural data for Madagascar
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Land under cereal production 2.22 million hectares (2023)
- Cereal yield 2,426 kg per hectare (2023)
- Cereal production 5.39 million metric tons (2023)
Frequently asked questions
- What is arable land in Madagascar?
- Arable land in Madagascar was 0.0962 hectares per person in 2023, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest arable land recorded in Madagascar?
- The highest recorded value was 0.3669 hectares per person in 1961.
- What is the lowest arable land recorded in Madagascar?
- The lowest recorded value was 0.0962 hectares per person in 2023.
- How does Madagascar rank for arable land?
- Madagascar ranks 110th out of 206 countries with data for 2023.
- Is arable land rising or falling in Madagascar?
- Over the last ten years it is down 22.7%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Arable land (hectares per person). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.