Agriculture & Rural in Democratic People's Republic of Korea 2,194 indicators covering agriculture & rural for Democratic People's Republic of Korea. IndicatorLatest Year10-yr change Rank Fish, shellfish and their products — Potassium supply — Value 62 mg/cap/d 2018 up 26.5% 5th Fish, shellfish and their products — Thiamin supply — Value 0.01 mg/cap/d 2018 unchanged 5th Fish, shellfish and their products — Riboflavin supply — Value 0.02 mg/cap/d 2018 unchanged 6th Fish, shellfish and their products — Vitamin C supply — Value 0 mg/cap/d 2018 — 2nd Fish, shellfish and their products — Vitamin A supply (retinol) 9 μg/cap/d 2018 up 28.6% 7th Fish, shellfish and their products — Vitamin A supply (retinol) 9 μg/cap/d 2018 up 28.6% 7th Fish, shellfish and their products — Copper supply — Value 0.03 mg/cap/d 2018 unchanged 4th Fish, shellfish and their products — Docosahexaenoic acid (DHA) 0.08 g/cap/d 2018 up 60.0% 6th Fish, shellfish and their products — Vitamin B6 supply — Value 0.05 mg/cap/d 2018 up 25.0% 5th Fish, shellfish and their products — Eicosapentaenoic acid (EPA) 0.05 g/cap/d 2018 up 66.7% 5th Fish, shellfish and their products — Selenium supply — Value 7 μg/cap/d 2018 up 16.7% 5th Fish, shellfish and their products — Vitamin B12 supply — Value 0.89 μg/cap/d 2018 up 48.3% 5th Fish, shellfish and their products — Total saturated fatty acids 0.22 g/cap/d 2018 up 57.1% 6th Fish, shellfish and their products — Total monounsaturated fatty 0.35 g/cap/d 2018 up 66.7% 6th Fish, shellfish and their products — Total polyunsaturated fatty 0.21 g/cap/d 2018 up 61.5% 6th Meat and meat products — Energy supply — Value 67 kcal/cap/d 2018 up 3.1% 12th Meat and meat products — Protein supply — Value 6.5 g/cap/d 2018 unchanged 11th Meat and meat products — Fat supply — Value 4.5 g/cap/d 2018 up 4.7% 12th Meat and meat products — Carbohydrate (available) supply — Value 0.1 g/cap/d 2018 unchanged 3rd Meat and meat products — Dietary fibre supply — Value 0 g/cap/d 2018 — 1st Meat and meat products — Calcium supply — Value 6 mg/cap/d 2018 unchanged 10th Meat and meat products — Iron supply — Value 0.6 mg/cap/d 2018 unchanged 12th Meat and meat products — Zinc supply — Value 0.62 mg/cap/d 2018 unchanged 12th Meat and meat products — Magnesium supply — Value 8 mg/cap/d 2018 unchanged 11th Meat and meat products — Phosphorus supply — Value 71 mg/cap/d 2018 unchanged 11th Meat and meat products — Potassium supply — Value 107 mg/cap/d 2018 unchanged 11th Meat and meat products — Thiamin supply — Value 0.09 mg/cap/d 2018 unchanged 9th Meat and meat products — Riboflavin supply — Value 0.06 mg/cap/d 2018 unchanged 12th Meat and meat products — Vitamin C supply — Value 0 mg/cap/d 2018 — 11th Meat and meat products — Vitamin A supply (retinol equivalents) 28 μg/cap/d 2018 unchanged 13th Meat and meat products — Vitamin A supply (retinol activity) 28 μg/cap/d 2018 unchanged 13th All food groups — Energy supply — Value 1,981 kcal/cap/d 2018 down 3.6% 13th All food groups — Protein supply — Value 56.9 g/cap/d 2018 down 4.0% 12th All food groups — Fat supply — Value 33.8 g/cap/d 2018 down 4.0% 12th All food groups — Carbohydrate (available) supply — Value 330.8 g/cap/d 2018 down 3.2% 11th All food groups — Dietary fibre supply — Value 35.4 g/cap/d 2018 down 5.1% 8th All food groups — Calcium supply — Value 518 mg/cap/d 2018 down 4.1% 9th All food groups — Iron supply — Value 15.5 mg/cap/d 2018 down 6.6% 6th All food groups — Zinc supply — Value 8.97 mg/cap/d 2018 down 5.2% 13th All food groups — Magnesium supply — Value 407 mg/cap/d 2018 down 5.3% 6th All food groups — Phosphorus supply — Value 1,055 mg/cap/d 2018 down 3.4% 12th All food groups — Potassium supply — Value 2,971 mg/cap/d 2018 down 10.8% 9th All food groups — Thiamin supply — Value 1.35 mg/cap/d 2018 down 4.9% 11th All food groups — Riboflavin supply — Value 0.89 mg/cap/d 2018 down 2.2% 12th All food groups — Vitamin C supply — Value 210 mg/cap/d 2018 down 6.2% 5th All food groups — Vitamin A supply (retinol equivalents) — Value 1,158 μg/cap/d 2018 down 4.3% 5th All food groups — Vitamin A supply (retinol activity equivalents) 610 μg/cap/d 2018 down 3.8% 6th All food groups — Copper supply — Value 0.03 mg/cap/d 2018 unchanged 4th All food groups — Docosahexaenoic acid (DHA) supply — Value 0.08 g/cap/d 2018 up 60.0% 6th All food groups — Vitamin B6 supply — Value 0.05 mg/cap/d 2018 up 25.0% 5th All food groups — Eicosapentaenoic acid (EPA) supply — Value 0.05 g/cap/d 2018 up 66.7% 5th All food groups — Selenium supply — Value 7 μg/cap/d 2018 up 16.7% 5th All food groups — Vitamin B12 supply — Value 0.89 μg/cap/d 2018 up 48.3% 5th All food groups — Total saturated fatty acids supply — Value 0.22 g/cap/d 2018 up 57.1% 6th All food groups — Total monounsaturated fatty acids supply — Value 0.35 g/cap/d 2018 up 66.7% 6th All food groups — Total polyunsaturated fatty acids supply — Value 0.21 g/cap/d 2018 up 61.5% 6th All food groups (excluding beverages) — Energy supply — Value 1,929 kcal/cap/d 2018 down 3.5% 13th All food groups (excluding beverages) — Protein supply — Value 56.8 g/cap/d 2018 down 4.1% 12th All food groups (excluding beverages) — Fat supply — Value 33.4 g/cap/d 2018 down 4.0% 12th All food groups (excluding beverages) — Carbohydrate (available) 327.8 g/cap/d 2018 down 3.2% 12th ← Previous Page 28 of 37 Next →