Agriculture & Rural in Democratic People's Republic of Korea 2,194 indicators covering agriculture & rural for Democratic People's Republic of Korea. IndicatorLatest Year10-yr change Rank Roots, tubers, plantains and their products — Vitamin A supply 120 μg/cap/d 2018 down 0.8% 4th Roots, tubers, plantains and their products — Vitamin A supply 60 μg/cap/d 2018 unchanged 4th Pulses, seeds and nuts and their products — Energy supply — Value 124 kcal/cap/d 2018 down 14.5% 7th Pulses, seeds and nuts and their products — Protein supply — Value 8.7 g/cap/d 2018 down 16.3% 4th Pulses, seeds and nuts and their products — Fat supply — Value 2 g/cap/d 2018 down 31.0% 11th Pulses, seeds and nuts and their products — Carbohydrate (available) 14.4 g/cap/d 2018 down 7.1% 4th Pulses, seeds and nuts and their products — Dietary fibre supply 6.6 g/cap/d 2018 down 12.0% 4th Pulses, seeds and nuts and their products — Calcium supply — Value 53 mg/cap/d 2018 down 15.9% 6th Pulses, seeds and nuts and their products — Iron supply — Value 2.5 mg/cap/d 2018 down 13.8% 5th Pulses, seeds and nuts and their products — Zinc supply — Value 1.17 mg/cap/d 2018 down 15.2% 5th Pulses, seeds and nuts and their products — Magnesium supply — Value 65 mg/cap/d 2018 down 14.5% 5th Pulses, seeds and nuts and their products — Phosphorus supply — Value 146 mg/cap/d 2018 down 15.1% 5th Pulses, seeds and nuts and their products — Potassium supply — Value 542 mg/cap/d 2018 down 13.8% 3rd Pulses, seeds and nuts and their products — Thiamin supply — Value 0.19 mg/cap/d 2018 down 17.4% 5th Pulses, seeds and nuts and their products — Riboflavin supply — Value 0.07 mg/cap/d 2018 down 22.2% 6th Pulses, seeds and nuts and their products — Vitamin C supply — Value 1 mg/cap/d 2018 unchanged 4th Pulses, seeds and nuts and their products — Vitamin A supply (retinol) 1 μg/cap/d 2018 unchanged 6th Pulses, seeds and nuts and their products — Vitamin A supply (retinol) 0 μg/cap/d 2018 — 8th Milk and milk products — Energy supply — Value 7 kcal/cap/d 2018 unchanged 12th Milk and milk products — Protein supply — Value 0.3 g/cap/d 2018 unchanged 13th Milk and milk products — Fat supply — Value 0.4 g/cap/d 2018 unchanged 11th Milk and milk products — Carbohydrate (available) supply — Value 0.5 g/cap/d 2018 unchanged 13th Milk and milk products — Dietary fibre supply — Value 0 g/cap/d 2018 — 2nd Milk and milk products — Calcium supply — Value 12 mg/cap/d 2018 unchanged 13th Milk and milk products — Iron supply — Value 0 mg/cap/d 2018 — 9th Milk and milk products — Zinc supply — Value 0.04 mg/cap/d 2018 unchanged 13th Milk and milk products — Magnesium supply — Value 1 mg/cap/d 2018 unchanged 13th Milk and milk products — Phosphorus supply — Value 9 mg/cap/d 2018 unchanged 13th Milk and milk products — Potassium supply — Value 14 mg/cap/d 2018 up 7.7% 13th Milk and milk products — Thiamin supply — Value 0 mg/cap/d 2018 — 12th Milk and milk products — Riboflavin supply — Value 0.02 mg/cap/d 2018 unchanged 11th Milk and milk products — Vitamin C supply — Value 0 mg/cap/d 2018 — 9th Milk and milk products — Vitamin A supply (retinol equivalents) 4 μg/cap/d 2018 unchanged 11th Milk and milk products — Vitamin A supply (retinol activity) 4 μg/cap/d 2018 unchanged 11th Eggs and their products — Energy supply — Value 15 kcal/cap/d 2018 up 7.1% 7th Eggs and their products — Protein supply — Value 1.4 g/cap/d 2018 up 7.7% 7th Eggs and their products — Fat supply — Value 1.1 g/cap/d 2018 up 10.0% 7th Eggs and their products — Carbohydrate (available) supply — Value 0.1 g/cap/d 2018 unchanged 3rd Eggs and their products — Dietary fibre supply — Value 0 g/cap/d 2018 — 1st Eggs and their products — Calcium supply — Value 5 mg/cap/d 2018 unchanged 7th Eggs and their products — Iron supply — Value 0.2 mg/cap/d 2018 unchanged 6th Eggs and their products — Zinc supply — Value 0.15 mg/cap/d 2018 up 7.1% 7th Eggs and their products — Magnesium supply — Value 1 mg/cap/d 2018 unchanged 7th Eggs and their products — Phosphorus supply — Value 21 mg/cap/d 2018 up 5.0% 7th Eggs and their products — Potassium supply — Value 14 mg/cap/d 2018 up 7.7% 7th Eggs and their products — Thiamin supply — Value 0.01 mg/cap/d 2018 unchanged 6th Eggs and their products — Riboflavin supply — Value 0.04 mg/cap/d 2018 unchanged 7th Eggs and their products — Vitamin C supply — Value 0 mg/cap/d 2018 — 1st Eggs and their products — Vitamin A supply (retinol equivalents) 16 μg/cap/d 2018 up 6.7% 7th Eggs and their products — Vitamin A supply (retinol activity) 16 μg/cap/d 2018 up 6.7% 7th Fish, shellfish and their products — Energy supply — Value 23 kcal/cap/d 2018 up 43.8% 5th Fish, shellfish and their products — Protein supply — Value 3.5 g/cap/d 2018 up 29.6% 5th Fish, shellfish and their products — Fat supply — Value 0.9 g/cap/d 2018 up 50.0% 6th Fish, shellfish and their products — Carbohydrate (available) supply 0.1 g/cap/d 2018 unchanged 3rd Fish, shellfish and their products — Dietary fibre supply — Value 0 g/cap/d 2018 — 1st Fish, shellfish and their products — Calcium supply — Value 17 mg/cap/d 2018 up 54.5% 6th Fish, shellfish and their products — Iron supply — Value 0.2 mg/cap/d 2018 up 100.0% 5th Fish, shellfish and their products — Zinc supply — Value 0.19 mg/cap/d 2018 up 18.8% 5th Fish, shellfish and their products — Magnesium supply — Value 7 mg/cap/d 2018 up 40.0% 5th Fish, shellfish and their products — Phosphorus supply — Value 45 mg/cap/d 2018 up 32.4% 5th ← Previous Page 27 of 37 Next →