Agriculture & Rural in Democratic People's Republic of Korea 2,194 indicators covering agriculture & rural for Democratic People's Republic of Korea. IndicatorLatest Year10-yr change Rank All food groups (excluding beverages) — Dietary fibre supply — Value 35.3 g/cap/d 2018 down 5.4% 8th All food groups (excluding beverages) — Calcium supply — Value 516 mg/cap/d 2018 down 4.3% 8th All food groups (excluding beverages) — Iron supply — Value 15.5 mg/cap/d 2018 down 6.1% 6th All food groups (excluding beverages) — Zinc supply — Value 8.96 mg/cap/d 2018 down 5.2% 13th All food groups (excluding beverages) — Magnesium supply — Value 405 mg/cap/d 2018 down 5.6% 6th All food groups (excluding beverages) — Phosphorus supply — Value 1,051 mg/cap/d 2018 down 3.5% 12th All food groups (excluding beverages) — Potassium supply — Value 2,956 mg/cap/d 2018 down 11.1% 9th All food groups (excluding beverages) — Thiamin supply — Value 1.35 mg/cap/d 2018 down 4.9% 11th All food groups (excluding beverages) — Riboflavin supply — Value 0.88 mg/cap/d 2018 down 3.3% 12th All food groups (excluding beverages) — Vitamin C supply — Value 210 mg/cap/d 2018 down 6.2% 5th All food groups (excluding beverages) — Vitamin A supply (retinol) 1,154 μg/cap/d 2018 down 4.2% 5th All food groups (excluding beverages) — Vitamin A supply (retinol) 605 μg/cap/d 2018 down 3.8% 6th All food groups (excluding beverages) — Copper supply — Value 0.03 mg/cap/d 2018 unchanged 4th All food groups (excluding beverages) — Docosahexaenoic acid (DHA) 0.08 g/cap/d 2018 up 60.0% 6th All food groups (excluding beverages) — Vitamin B6 supply — Value 0.05 mg/cap/d 2018 up 25.0% 5th All food groups (excluding beverages) — Eicosapentaenoic acid (EPA) 0.05 g/cap/d 2018 up 66.7% 5th All food groups (excluding beverages) — Selenium supply — Value 7 μg/cap/d 2018 up 16.7% 5th All food groups (excluding beverages) — Vitamin B12 supply — Value 0.89 μg/cap/d 2018 up 48.3% 5th All food groups (excluding beverages) — Total saturated fatty acids 0.22 g/cap/d 2018 up 57.1% 6th All food groups (excluding beverages) — Total monounsaturated fatty 0.35 g/cap/d 2018 up 66.7% 6th All food groups (excluding beverages) — Total polyunsaturated fatty 0.21 g/cap/d 2018 up 61.5% 6th Cereals and their products — Energy supply — Value 1,255 kcal/cap/d 2018 down 0.5% 7th Cereals and their products — Protein supply — Value 27.1 g/cap/d 2018 down 1.5% 8th Cereals and their products — Fat supply — Value 6.5 g/cap/d 2018 up 4.8% 5th Cereals and their products — Carbohydrate (available) supply — Value 260.1 g/cap/d 2018 down 0.6% 6th Cereals and their products — Dietary fibre supply — Value 13.9 g/cap/d 2018 up 1.5% 7th Cereals and their products — Calcium supply — Value 62 mg/cap/d 2018 down 4.6% 7th Cereals and their products — Iron supply — Value 5.4 mg/cap/d 2018 unchanged 6th Palm Oil — Food supply 4.32 kcal/cap/d 2018 down 53.3% 17th Palm Oil — Food supply 40,864 million Kcal 2018 down 51.6% 13th Palm Oil — Protein supply quantity 0 g/cap/d 2018 — 3rd Palm Oil — Protein supply quantity 0 t 2018 — 13th Palm Oil — Fat supply quantity 0.48 g/cap/d 2018 down 53.4% 17th Palm Oil — Fat supply quantity 4,541 t 2018 down 51.6% 13th Vegetables and their products — Energy supply — Value 87 kcal/cap/d 2018 down 6.5% 5th Vegetables and their products — Protein supply — Value 6.7 g/cap/d 2018 down 6.9% 4th Vegetables and their products — Fat supply — Value 0.9 g/cap/d 2018 unchanged 4th Vegetables and their products — Carbohydrate (available) supply 8.6 g/cap/d 2018 down 5.5% 6th Vegetables and their products — Dietary fibre supply — Value 8.9 g/cap/d 2018 down 6.3% 4th Vegetables and their products — Calcium supply — Value 317 mg/cap/d 2018 down 7.0% 3rd Vegetables and their products — Iron supply — Value 5.3 mg/cap/d 2018 down 7.0% 3rd Vegetables and their products — Zinc supply — Value 1.28 mg/cap/d 2018 down 7.2% 4th Vegetables and their products — Magnesium supply — Value 107 mg/cap/d 2018 down 7.0% 3rd Vegetables and their products — Phosphorus supply — Value 137 mg/cap/d 2018 down 6.8% 4th Vegetables and their products — Potassium supply — Value 1,037 mg/cap/d 2018 down 6.3% 4th Vegetables and their products — Thiamin supply — Value 0.21 mg/cap/d 2018 down 8.7% 4th Vegetables and their products — Riboflavin supply — Value 0.36 mg/cap/d 2018 down 7.7% 3rd Vegetables and their products — Vitamin C supply — Value 99 mg/cap/d 2018 down 4.8% 4th Vegetables and their products — Vitamin A supply (retinol) 903 μg/cap/d 2018 down 7.8% 3rd Vegetables and their products — Vitamin A supply (retinol activity) 451 μg/cap/d 2018 down 7.8% 3rd Fruits and their products — Energy supply — Value 80 kcal/cap/d 2018 unchanged 9th Fruits and their products — Protein supply — Value 0.8 g/cap/d 2018 unchanged 10th Fruits and their products — Fat supply — Value 0.5 g/cap/d 2018 unchanged 8th Fruits and their products — Carbohydrate (available) supply — Value 16.2 g/cap/d 2018 up 0.6% 9th Fruits and their products — Dietary fibre supply — Value 3.7 g/cap/d 2018 unchanged 7th Fruits and their products — Calcium supply — Value 16 mg/cap/d 2018 unchanged 9th Fruits and their products — Iron supply — Value 0.5 mg/cap/d 2018 unchanged 7th Fruits and their products — Zinc supply — Value 0.19 mg/cap/d 2018 unchanged 8th Fruits and their products — Magnesium supply — Value 14 mg/cap/d 2018 up 7.7% 10th Fruits and their products — Phosphorus supply — Value 22 mg/cap/d 2018 unchanged 10th ← Previous Page 29 of 37 Next →