Nitrous oxide (N2O) emissions from Agriculture in Guyana
Guyana: Nitrous oxide (N2O) emissions from Agriculture was 0.2985 Mt CO2e in 2024. ▲ Rising
Nitrous oxide (N2O) emissions from Agriculture in Guyana, 1970–2024
Source: EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission. Measured in Mt CO2e.
Analysis
The most recent figure for nitrous oxide (n2o) emissions from agriculture in Guyana is 0.2985 Mt CO2e, measured in 2024. That is the highest value across all 55 years on record.
The figure is up 0.3% on the previous year and up 3.8% over ten years.
Over the whole period, nitrous oxide (n2o) emissions from agriculture in Guyana peaked at 0.2985 Mt CO2e in 2024 and was at its lowest, 0.146 Mt CO2e, in 1985.
Guyana ranks 138th of 201 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 55 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 0.1976 Mt CO2e | 0.1713 Mt CO2e | 0.209 Mt CO2e | 10 |
| 1980s | 0.1583 Mt CO2e | 0.146 Mt CO2e | 0.1769 Mt CO2e | 10 |
| 1990s | 0.202 Mt CO2e | 0.1474 Mt CO2e | 0.2351 Mt CO2e | 10 |
| 2000s | 0.2508 Mt CO2e | 0.2264 Mt CO2e | 0.2689 Mt CO2e | 10 |
| 2010s | 0.2817 Mt CO2e | 0.2654 Mt CO2e | 0.29 Mt CO2e | 10 |
| 2020s | 0.2928 Mt CO2e | 0.2865 Mt CO2e | 0.2985 Mt CO2e | 5 |
Countries ranked near Guyana
More environment data for Guyana
- Nitrous oxide (N2O) emissions from Waste 0.0153 Mt CO2e (2024)
- Carbon intensity of GDP 0.138 kg CO2e per constant 2015 US$ of GDP (2024)
- Carbon dioxide (CO2) emissions from Power Industry (Energy) 1.15 Mt CO2e (2024)
- Carbon dioxide (CO2) emissions excluding LULUCF per capita 4.56 t CO2e/capita (2024)
- Carbon dioxide (CO2) emissions (total) excluding LULUCF 3.79 Mt CO2e (2024)
- Carbon dioxide (CO2) emissions from Transport (Energy) 1.13 Mt CO2e (2024)
- Aquaculture production 1,809 metric tons (2024)
- Capture fisheries production 36,920 metric tons (2024)
- Total fisheries production 38,729 metric tons (2024)
- Carbon dioxide (CO2) emissions from Industrial Processes 0.2221 Mt CO2e (2024)
Frequently asked questions
- What is nitrous oxide (n2o) emissions from agriculture in Guyana?
- Nitrous oxide (n2o) emissions from agriculture in Guyana was 0.2985 Mt CO2e in 2024, according to EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission.
- What is the highest nitrous oxide (n2o) emissions from agriculture recorded in Guyana?
- The highest recorded value was 0.2985 Mt CO2e in 2024.
- What is the lowest nitrous oxide (n2o) emissions from agriculture recorded in Guyana?
- The lowest recorded value was 0.146 Mt CO2e in 1985.
- How does Guyana rank for nitrous oxide (n2o) emissions from agriculture?
- Guyana ranks 138th out of 201 countries with data for 2024.
- Is nitrous oxide (n2o) emissions from agriculture rising or falling in Guyana?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as part of Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 55 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).