Food production index in Tuvalu
Tuvalu: Food production index was 110.82 2014-2016 = 100 in 2022. ▲ Rising
Food production index in Tuvalu, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
In 2022, food production index in Tuvalu stood at 110.82 2014-2016 = 100.
That represents a change of down 2.3% on the previous year and up 13.9% over ten years.
Over the whole period, food production index in Tuvalu peaked at 113.48 2014-2016 = 100 in 2021 and was at its lowest, 35.83 2014-2016 = 100, in 1973.
Tuvalu ranks 81st of 195 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 62 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 73.24 2014-2016 = 100 | 61.35 2014-2016 = 100 | 79.44 2014-2016 = 100 | 9 |
| 1970s | 60.83 2014-2016 = 100 | 35.83 2014-2016 = 100 | 95.02 2014-2016 = 100 | 10 |
| 1980s | 72.61 2014-2016 = 100 | 63.76 2014-2016 = 100 | 91.84 2014-2016 = 100 | 10 |
| 1990s | 76.64 2014-2016 = 100 | 61.8 2014-2016 = 100 | 93.26 2014-2016 = 100 | 10 |
| 2000s | 90.17 2014-2016 = 100 | 83.84 2014-2016 = 100 | 95.74 2014-2016 = 100 | 10 |
| 2010s | 100.37 2014-2016 = 100 | 94.39 2014-2016 = 100 | 112.61 2014-2016 = 100 | 10 |
| 2020s | 112.59 2014-2016 = 100 | 110.82 2014-2016 = 100 | 113.48 2014-2016 = 100 | 3 |
Countries ranked near Tuvalu
More agriculture & rural data for Tuvalu
- Agriculture, forestry, and fishing, value added 5.86 million current US$ (2015)
- Agriculture, forestry, and fishing, value added 15.9% (2015)
- Rural population 3,280 (2025)
- Rural population growth -3.7% (2025)
- Rural population 34.6% (2025)
- Agricultural raw materials imports 1.1% (2008)
- Agricultural land 18 sq. km (2023)
- Agricultural land 60.0% (2023)
- Land area 30 sq. km (2023)
- Permanent cropland 60.0% (2023)
Frequently asked questions
- What is food production index in Tuvalu?
- Food production index in Tuvalu was 110.82 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Tuvalu?
- The highest recorded value was 113.48 2014-2016 = 100 in 2021.
- What is the lowest food production index recorded in Tuvalu?
- The lowest recorded value was 35.83 2014-2016 = 100 in 1973.
- How does Tuvalu rank for food production index?
- Tuvalu ranks 81st out of 195 countries with data for 2022.
- Is food production index rising or falling in Tuvalu?
- Over the last ten years it is up 13.9%. The long-run trend across the full record is rising.
- Where does this Tuvalu data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.