Food production index in Switzerland

Switzerland: Food production index was 97.39 2014-2016 = 100 in 2022. ▲ Rising

Latest (2022)
97.39 2014-2016 = 100
Change on year
up 3.2%
World rank
157th
of 195 countries
All-time high
108.42 2014-2016 = 100
in 1982
All-time low
77.39 2014-2016 = 100
in 1965
Years of data
62
1961–2022

Food production index in Switzerland, 1961–2022

0255075100196119912022

Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.

Analysis

In 2022, food production index in Switzerland stood at 97.39 2014-2016 = 100.

Compared with earlier readings it is up 3.2% on the previous year and down 3.1% over ten years.

Over the whole period, food production index in Switzerland peaked at 108.42 2014-2016 = 100 in 1982 and was at its lowest, 77.39 2014-2016 = 100, in 1965.

That places Switzerland 157th out of 195 countries with data for 2022, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 62 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 83.47 2014-2016 = 100 77.39 2014-2016 = 100 89.3 2014-2016 = 100 9
1970s 92.17 2014-2016 = 100 85.26 2014-2016 = 100 102.56 2014-2016 = 100 10
1980s 103.49 2014-2016 = 100 98.34 2014-2016 = 100 108.42 2014-2016 = 100 10
1990s 100.24 2014-2016 = 100 95.33 2014-2016 = 100 105.31 2014-2016 = 100 10
2000s 96.64 2014-2016 = 100 93.03 2014-2016 = 100 101.09 2014-2016 = 100 10
2010s 99.81 2014-2016 = 100 97.32 2014-2016 = 100 104.57 2014-2016 = 100 10
2020s 96.97 2014-2016 = 100 94.38 2014-2016 = 100 99.14 2014-2016 = 100 3

Countries ranked near Switzerland

  1. 154 Uruguay 97.82 2014-2016 = 100 compare
  2. 155 Tonga 97.78 2014-2016 = 100 compare
  3. 156 Czechia 97.66 2014-2016 = 100 compare
  4. 158 Kiribati 97.32 2014-2016 = 100 compare
  5. 159 Syria 96.98 2014-2016 = 100 compare
  6. 160 Italy 96.97 2014-2016 = 100 compare

See the full ranking of 242 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is food production index in Switzerland?
Food production index in Switzerland was 97.39 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
What is the highest food production index recorded in Switzerland?
The highest recorded value was 108.42 2014-2016 = 100 in 1982.
What is the lowest food production index recorded in Switzerland?
The lowest recorded value was 77.39 2014-2016 = 100 in 1965.
How does Switzerland rank for food production index?
Switzerland ranks 157th out of 195 countries with data for 2022.
Is food production index rising or falling in Switzerland?
Over the last ten years it is down 3.1%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Food production index (2014-2016 = 100)
Unit
2014-2016 = 100
Source
FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 13,707 data points, 1961–2022
Last refreshed

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.