Food production index in Czechia

Czechia: Food production index was 97.66 2014-2016 = 100 in 2022. ▼ Falling

Latest (2022)
97.66 2014-2016 = 100
Change on year
up 0.2%
World rank
156th
of 195 countries
All-time high
125.48 2014-2016 = 100
in 1993
All-time low
85.84 2014-2016 = 100
in 2012
Years of data
30
1993–2022

Food production index in Czechia, 1993–2022

0501001501993200720221993: 125.5 2014-2016 = 1001994: 110.6 2014-2016 = 1001995: 113.7 2014-2016 = 1001996: 114.5 2014-2016 = 1001997: 109.4 2014-2016 = 1001998: 111.2 2014-2016 = 1001999: 112.5 2014-2016 = 1002000: 107 2014-2016 = 1002001: 109.7 2014-2016 = 1002002: 99.2 2014-2016 = 1002003: 90.9 2014-2016 = 1002004: 107.8 2014-2016 = 1002005: 101 2014-2016 = 1002006: 93.3 2014-2016 = 1002007: 99.8 2014-2016 = 1002008: 101.5 2014-2016 = 1002009: 96.9 2014-2016 = 1002010: 89 2014-2016 = 1002011: 96 2014-2016 = 1002012: 85.8 2014-2016 = 1002013: 93 2014-2016 = 1002014: 101.5 2014-2016 = 1002015: 97.1 2014-2016 = 1002016: 101.5 2014-2016 = 1002017: 94.9 2014-2016 = 1002018: 92.9 2014-2016 = 1002019: 92.9 2014-2016 = 1002020: 96.9 2014-2016 = 1002021: 97.5 2014-2016 = 1002022: 97.7 2014-2016 = 100

Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.

Analysis

Czechia recorded 97.66 2014-2016 = 100 for food production index in 2022.

The figure is up 0.2% on the previous year and up 13.8% over ten years.

Over the whole period, food production index in Czechia peaked at 125.48 2014-2016 = 100 in 1993 and was at its lowest, 85.84 2014-2016 = 100, in 2012.

Czechia ranks 156th of 195 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 30 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 113.91 2014-2016 = 100 109.41 2014-2016 = 100 125.48 2014-2016 = 100 7
2000s 100.71 2014-2016 = 100 90.94 2014-2016 = 100 109.71 2014-2016 = 100 10
2010s 94.46 2014-2016 = 100 85.84 2014-2016 = 100 101.47 2014-2016 = 100 10
2020s 97.34 2014-2016 = 100 96.91 2014-2016 = 100 97.66 2014-2016 = 100 3

Countries ranked near Czechia

  1. 153 Finland 98.15 2014-2016 = 100 compare
  2. 154 Uruguay 97.82 2014-2016 = 100 compare
  3. 155 Tonga 97.78 2014-2016 = 100 compare
  4. 157 Switzerland 97.39 2014-2016 = 100 compare
  5. 158 Kiribati 97.32 2014-2016 = 100 compare
  6. 159 Syria 96.98 2014-2016 = 100 compare

See the full ranking of 242 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is food production index in Czechia?
Food production index in Czechia was 97.66 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
What is the highest food production index recorded in Czechia?
The highest recorded value was 125.48 2014-2016 = 100 in 1993.
What is the lowest food production index recorded in Czechia?
The lowest recorded value was 85.84 2014-2016 = 100 in 2012.
How does Czechia rank for food production index?
Czechia ranks 156th out of 195 countries with data for 2022.
Is food production index rising or falling in Czechia?
Over the last ten years it is up 13.8%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 30 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Food production index (2014-2016 = 100)
Unit
2014-2016 = 100
Source
FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 13,707 data points, 1961–2022
Last refreshed

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.