Food production index in Georgia

Georgia: Food production index was 113.64 2014-2016 = 100 in 2022. ▼ Falling

Latest (2022)
113.64 2014-2016 = 100
Change on year
down 3.2%
World rank
66th
of 195 countries
All-time high
159.7 2014-2016 = 100
in 2005
All-time low
88.64 2014-2016 = 100
in 2010
Years of data
31
1992–2022

Food production index in Georgia, 1992–2022

0501001501992200720221992: 130.5 2014-2016 = 1001993: 120.7 2014-2016 = 1001994: 136.4 2014-2016 = 1001995: 152.4 2014-2016 = 1001996: 147.4 2014-2016 = 1001997: 154.8 2014-2016 = 1001998: 141.1 2014-2016 = 1001999: 159.3 2014-2016 = 1002000: 133.3 2014-2016 = 1002001: 138.4 2014-2016 = 1002002: 131.4 2014-2016 = 1002003: 154.9 2014-2016 = 1002004: 132.3 2014-2016 = 1002005: 159.7 2014-2016 = 1002006: 101.2 2014-2016 = 1002007: 115.7 2014-2016 = 1002008: 100 2014-2016 = 1002009: 92.8 2014-2016 = 1002010: 88.6 2014-2016 = 1002011: 96.6 2014-2016 = 1002012: 91.6 2014-2016 = 1002013: 112.7 2014-2016 = 1002014: 100.2 2014-2016 = 1002015: 102.1 2014-2016 = 1002016: 97.7 2014-2016 = 1002017: 89.2 2014-2016 = 1002018: 104.3 2014-2016 = 1002019: 105.8 2014-2016 = 1002020: 116.3 2014-2016 = 1002021: 117.4 2014-2016 = 1002022: 113.6 2014-2016 = 100

Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.

Analysis

In 2022, food production index in Georgia stood at 113.64 2014-2016 = 100.

That represents a change of down 3.2% on the previous year and up 24.0% over ten years.

Over the whole period, food production index in Georgia peaked at 159.7 2014-2016 = 100 in 2005 and was at its lowest, 88.64 2014-2016 = 100, in 2010.

Georgia ranks 66th of 195 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 142.83 2014-2016 = 100 120.68 2014-2016 = 100 159.29 2014-2016 = 100 8
2000s 125.98 2014-2016 = 100 92.81 2014-2016 = 100 159.7 2014-2016 = 100 10
2010s 98.88 2014-2016 = 100 88.64 2014-2016 = 100 112.71 2014-2016 = 100 10
2020s 115.8 2014-2016 = 100 113.64 2014-2016 = 100 117.43 2014-2016 = 100 3

Countries ranked near Georgia

  1. 63 Uzbekistan 114.43 2014-2016 = 100 compare
  2. 64 Brazil 113.77 2014-2016 = 100 compare
  3. 65 Vietnam 113.65 2014-2016 = 100 compare
  4. 67 Bosnia and Herzegovina 113.39 2014-2016 = 100 compare
  5. 68 Jamaica 113.26 2014-2016 = 100 compare
  6. 69 South Africa 113.24 2014-2016 = 100 compare

See the full ranking of 242 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is food production index in Georgia?
Food production index in Georgia was 113.64 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
What is the highest food production index recorded in Georgia?
The highest recorded value was 159.7 2014-2016 = 100 in 2005.
What is the lowest food production index recorded in Georgia?
The lowest recorded value was 88.64 2014-2016 = 100 in 2010.
How does Georgia rank for food production index?
Georgia ranks 66th out of 195 countries with data for 2022.
Is food production index rising or falling in Georgia?
Over the last ten years it is up 24.0%. The long-run trend across the full record is falling.
Where does this Georgia data come from?
The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Food production index (2014-2016 = 100)
Unit
2014-2016 = 100
Source
FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 13,707 data points, 1961–2022
Last refreshed

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.