Cereal yield in Georgia

Georgia: Cereal yield was 2,568 kg per hectare in 2023. ▲ Rising

Latest (2023)
2,568 kg per hectare
Change on year
up 6.6%
World rank
101st
of 181 countries
All-time high
2,750 kg per hectare
in 2021
All-time low
1,271 kg per hectare
in 2010
Years of data
32
1992–2023

Cereal yield in Georgia, 1992–2023

01.0k2.0k3.0k1992200720231992: 2.0k kg per hectare1993: 1.8k kg per hectare1994: 2.0k kg per hectare1995: 2.2k kg per hectare1996: 2.5k kg per hectare1997: 2.2k kg per hectare1998: 1.6k kg per hectare1999: 2.1k kg per hectare2000: 1.4k kg per hectare2001: 2.0k kg per hectare2002: 1.9k kg per hectare2003: 2.1k kg per hectare2004: 2.0k kg per hectare2005: 2.0k kg per hectare2006: 1.6k kg per hectare2007: 2.1k kg per hectare2008: 2.1k kg per hectare2009: 1.9k kg per hectare2010: 1.3k kg per hectare2011: 2.2k kg per hectare2012: 2.2k kg per hectare2013: 2.2k kg per hectare2014: 2.0k kg per hectare2015: 2.0k kg per hectare2016: 2.5k kg per hectare2017: 2.0k kg per hectare2018: 2.5k kg per hectare2019: 2.5k kg per hectare2020: 2.6k kg per hectare2021: 2.8k kg per hectare2022: 2.4k kg per hectare2023: 2.6k kg per hectare

Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO). Measured in kg per hectare.

Analysis

The most recent figure for cereal yield in Georgia is 2,568 kg per hectare, measured in 2023.

Compared with earlier readings it is up 6.6% on the previous year and up 16.7% over ten years.

Over the whole period, cereal yield in Georgia peaked at 2,750 kg per hectare in 2021 and was at its lowest, 1,271 kg per hectare, in 2010.

That places Georgia 101st out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,041 kg per hectare 1,593 kg per hectare 2,493 kg per hectare 8
2000s 1,909 kg per hectare 1,369 kg per hectare 2,137 kg per hectare 10
2010s 2,141 kg per hectare 1,271 kg per hectare 2,539 kg per hectare 10
2020s 2,594 kg per hectare 2,408 kg per hectare 2,750 kg per hectare 4

Countries ranked near Georgia

  1. 98 Australia 2,690 kg per hectare compare
  2. 99 Ghana 2,688 kg per hectare compare
  3. 100 Ethiopia 2,632 kg per hectare compare
  4. 102 Israel 2,551 kg per hectare compare
  5. 103 Nicaragua 2,515 kg per hectare compare
  6. 104 Brunei 2,467 kg per hectare compare

See the full ranking of 228 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is cereal yield in Georgia?
Cereal yield in Georgia was 2,568 kg per hectare in 2023, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO).
What is the highest cereal yield recorded in Georgia?
The highest recorded value was 2,750 kg per hectare in 2021.
What is the lowest cereal yield recorded in Georgia?
The lowest recorded value was 1,271 kg per hectare in 2010.
How does Georgia rank for cereal yield?
Georgia ranks 101st out of 181 countries with data for 2023.
Is cereal yield rising or falling in Georgia?
Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as part of Cereal yield (kg per hectare). Statizoid updates them automatically from the source API.

Download this data

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About this data

Indicator
Cereal yield (kg per hectare)
Unit
kg per hectare
Source
FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
228 places, 13,351 data points, 1961–2024
Last refreshed

Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.