Food production index in Cyprus

Cyprus: Food production index was 108.71 2014-2016 = 100 in 2022. ▲ Rising

Latest (2022)
108.71 2014-2016 = 100
Change on year
down 2.2%
World rank
89th
of 195 countries
All-time high
146.01 2014-2016 = 100
in 1995
All-time low
68.19 2014-2016 = 100
in 1963
Years of data
62
1961–2022

Food production index in Cyprus, 1961–2022

050100150196119912022

Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.

Analysis

The most recent figure for food production index in Cyprus is 108.71 2014-2016 = 100, measured in 2022.

That represents a change of down 2.2% on the previous year and up 3.1% over ten years.

Over the whole period, food production index in Cyprus peaked at 146.01 2014-2016 = 100 in 1995 and was at its lowest, 68.19 2014-2016 = 100, in 1963.

Cyprus ranks 89th of 195 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 62 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 89.88 2014-2016 = 100 68.19 2014-2016 = 100 123 2014-2016 = 100 9
1970s 108.32 2014-2016 = 100 87.25 2014-2016 = 100 133.63 2014-2016 = 100 10
1980s 120.27 2014-2016 = 100 108.98 2014-2016 = 100 140.45 2014-2016 = 100 10
1990s 133.2 2014-2016 = 100 113.01 2014-2016 = 100 146.01 2014-2016 = 100 10
2000s 127.88 2014-2016 = 100 107.7 2014-2016 = 100 143.22 2014-2016 = 100 10
2010s 103.64 2014-2016 = 100 97.77 2014-2016 = 100 111.8 2014-2016 = 100 10
2020s 108.67 2014-2016 = 100 106.19 2014-2016 = 100 111.12 2014-2016 = 100 3

Countries ranked near Cyprus

  1. 86 Tunisia 109.55 2014-2016 = 100 compare
  2. 87 Argentina 109.39 2014-2016 = 100 compare
  3. 88 Egypt 109.07 2014-2016 = 100 compare
  4. 90 Guatemala 107.89 2014-2016 = 100 compare
  5. 91 Cameroon 107.84 2014-2016 = 100 compare
  6. 92 Sao Tome and Principe 107.25 2014-2016 = 100 compare

See the full ranking of 242 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is food production index in Cyprus?
Food production index in Cyprus was 108.71 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
What is the highest food production index recorded in Cyprus?
The highest recorded value was 146.01 2014-2016 = 100 in 1995.
What is the lowest food production index recorded in Cyprus?
The lowest recorded value was 68.19 2014-2016 = 100 in 1963.
How does Cyprus rank for food production index?
Cyprus ranks 89th out of 195 countries with data for 2022.
Is food production index rising or falling in Cyprus?
Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Food production index (2014-2016 = 100)
Unit
2014-2016 = 100
Source
FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 13,707 data points, 1961–2022
Last refreshed

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.