Food production index in Argentina

Argentina: Food production index was 109.39 2014-2016 = 100 in 2022. ▲ Rising

Latest (2022)
109.39 2014-2016 = 100
Change on year
up 0.9%
World rank
87th
of 195 countries
All-time high
112.42 2014-2016 = 100
in 2019
All-time low
31.25 2014-2016 = 100
in 1961
Years of data
62
1961–2022

Food production index in Argentina, 1961–2022

406080100120196119912022

Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.

Analysis

The most recent figure for food production index in Argentina is 109.39 2014-2016 = 100, measured in 2022.

The figure is up 0.9% on the previous year and up 26.3% over ten years.

Over the whole period, food production index in Argentina peaked at 112.42 2014-2016 = 100 in 2019 and was at its lowest, 31.25 2014-2016 = 100, in 1961.

Argentina ranks 87th of 195 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 62 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 35.06 2014-2016 = 100 31.25 2014-2016 = 100 39.45 2014-2016 = 100 9
1970s 41.43 2014-2016 = 100 35.93 2014-2016 = 100 48.29 2014-2016 = 100 10
1980s 48.26 2014-2016 = 100 44.54 2014-2016 = 100 51.12 2014-2016 = 100 10
1990s 57.86 2014-2016 = 100 50.98 2014-2016 = 100 68.32 2014-2016 = 100 10
2000s 77.47 2014-2016 = 100 68.91 2014-2016 = 100 91.03 2014-2016 = 100 10
2010s 97.75 2014-2016 = 100 86.64 2014-2016 = 100 112.42 2014-2016 = 100 10
2020s 108.79 2014-2016 = 100 108.4 2014-2016 = 100 109.39 2014-2016 = 100 3

Countries ranked near Argentina

  1. 84 Jordan 110.25 2014-2016 = 100 compare
  2. 85 Tanzania 109.9 2014-2016 = 100 compare
  3. 86 Tunisia 109.55 2014-2016 = 100 compare
  4. 88 Egypt 109.07 2014-2016 = 100 compare
  5. 89 Cyprus 108.71 2014-2016 = 100 compare
  6. 90 Guatemala 107.89 2014-2016 = 100 compare

See the full ranking of 242 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is food production index in Argentina?
Food production index in Argentina was 109.39 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
What is the highest food production index recorded in Argentina?
The highest recorded value was 112.42 2014-2016 = 100 in 2019.
What is the lowest food production index recorded in Argentina?
The lowest recorded value was 31.25 2014-2016 = 100 in 1961.
How does Argentina rank for food production index?
Argentina ranks 87th out of 195 countries with data for 2022.
Is food production index rising or falling in Argentina?
Over the last ten years it is up 26.3%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Food production index (2014-2016 = 100)
Unit
2014-2016 = 100
Source
FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 13,707 data points, 1961–2022
Last refreshed

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.