Arable land in Nicaragua
Nicaragua: Arable land was 0.2203 hectares per person in 2023. ▼ Falling
Arable land in Nicaragua, 1961–2023
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in hectares per person.
Analysis
The most recent figure for arable land in Nicaragua is 0.2203 hectares per person, measured in 2023. That is the lowest value across all 63 years on record.
That represents a change of down 1.4% on the previous year and down 12.3% over ten years.
Over the whole period, arable land in Nicaragua peaked at 0.5609 hectares per person in 1961 and was at its lowest, 0.2203 hectares per person, in 2023.
That places Nicaragua 53rd out of 206 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.5001 hectares per person | 0.4429 hectares per person | 0.5609 hectares per person | 9 |
| 1970s | 0.3813 hectares per person | 0.3378 hectares per person | 0.4292 hectares per person | 10 |
| 1980s | 0.3279 hectares per person | 0.3197 hectares per person | 0.3437 hectares per person | 10 |
| 1990s | 0.333 hectares per person | 0.2967 hectares per person | 0.3734 hectares per person | 10 |
| 2000s | 0.3499 hectares per person | 0.2889 hectares per person | 0.3817 hectares per person | 10 |
| 2010s | 0.2473 hectares per person | 0.2318 hectares per person | 0.271 hectares per person | 10 |
| 2020s | 0.2247 hectares per person | 0.2203 hectares per person | 0.2289 hectares per person | 4 |
Countries ranked near Nicaragua
- 50 North Macedonia 0.2276 hectares per person compare
- 51 Croatia 0.2249 hectares per person compare
- 52 Thailand 0.2208 hectares per person compare
- 54 Cameroon 0.2185 hectares per person compare
- 55 South Sudan 0.2168 hectares per person compare
- 56 Turkmenistan 0.2161 hectares per person compare
More agriculture & rural data for Nicaragua
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 40.6% (2025)
- Rural population growth 0.9% (2025)
- Rural population 2.84 million (2025)
- Agriculture, forestry, and fishing, value added 14.5% (2025)
- Agriculture, forestry, and fishing, value added 3.22 billion current US$ (2025)
- Land under cereal production 350,425 hectares (2023)
- Cereal yield 2,515 kg per hectare (2023)
- Cereal production 881,420 metric tons (2023)
Frequently asked questions
- What is arable land in Nicaragua?
- Arable land in Nicaragua was 0.2203 hectares per person in 2023, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest arable land recorded in Nicaragua?
- The highest recorded value was 0.5609 hectares per person in 1961.
- What is the lowest arable land recorded in Nicaragua?
- The lowest recorded value was 0.2203 hectares per person in 2023.
- How does Nicaragua rank for arable land?
- Nicaragua ranks 53rd out of 206 countries with data for 2023.
- Is arable land rising or falling in Nicaragua?
- Over the last ten years it is down 12.3%. The long-run trend across the full record is falling.
- Where does this Nicaragua data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Arable land (hectares per person). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.