Arable land in Costa Rica
Costa Rica: Arable land was 0.0327 hectares per person in 2023. ◆ Volatile
Arable land in Costa Rica, 1961–2023
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in hectares per person.
Analysis
The most recent figure for arable land in Costa Rica is 0.0327 hectares per person, measured in 2023. That is the lowest value across all 63 years on record.
That represents a change of down 0.5% on the previous year and down 33.5% over ten years.
Over the whole period, arable land in Costa Rica peaked at 0.2068 hectares per person in 1961 and was at its lowest, 0.0327 hectares per person, in 2023.
Costa Rica ranks 156th of 206 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1811 hectares per person | 0.1593 hectares per person | 0.2068 hectares per person | 9 |
| 1970s | 0.1376 hectares per person | 0.1216 hectares per person | 0.155 hectares per person | 10 |
| 1980s | 0.1044 hectares per person | 0.0854 hectares per person | 0.1184 hectares per person | 10 |
| 1990s | 0.0665 hectares per person | 0.0555 hectares per person | 0.0833 hectares per person | 10 |
| 2000s | 0.0493 hectares per person | 0.045 hectares per person | 0.0533 hectares per person | 10 |
| 2010s | 0.0451 hectares per person | 0.0356 hectares per person | 0.0503 hectares per person | 10 |
| 2020s | 0.033 hectares per person | 0.0327 hectares per person | 0.0332 hectares per person | 4 |
Countries ranked near Costa Rica
- 153 Liechtenstein 0.0434 hectares per person compare
- 154 Antigua and Barbuda 0.0429 hectares per person compare
- 155 Jamaica 0.0423 hectares per person compare
- 157 Japan 0.0325 hectares per person compare
- 158 Papua New Guinea 0.0318 hectares per person compare
- 159 Yemen 0.0294 hectares per person compare
More agriculture & rural data for Costa Rica
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 20.3% (2025)
- Rural population growth -1.6% (2025)
- Rural population 1.04 million (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 3.46 billion current US$ (2025)
- Land under cereal production 18,980 hectares (2024)
- Cereal yield 3,807 kg per hectare (2024)
- Cereal production 72,256 metric tons (2024)
Frequently asked questions
- What is arable land in Costa Rica?
- Arable land in Costa Rica was 0.0327 hectares per person in 2023, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest arable land recorded in Costa Rica?
- The highest recorded value was 0.2068 hectares per person in 1961.
- What is the lowest arable land recorded in Costa Rica?
- The lowest recorded value was 0.0327 hectares per person in 2023.
- How does Costa Rica rank for arable land?
- Costa Rica ranks 156th out of 206 countries with data for 2023.
- Is arable land rising or falling in Costa Rica?
- Over the last ten years it is down 33.5%. The long-run trend across the full record is volatile.
- Where does this Costa Rica data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Arable land (hectares per person). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.