Climate Change in Southern Africa

386 indicators covering climate change for Southern Africa.

IndicatorLatest Year10-yr change Rank
Manure applied to Soils β€” Emissions (CO2eq) (AR5) β€” FAO TIER 1 576.69 kt 2050 β€” 33rd
Synthetic Fertilizers β€” Direct emissions (N2O) β€” FAO TIER 1 11.63 kt 2050 β€” 31st
Synthetic Fertilizers β€” Emissions (N2O) β€” FAO TIER 1 15.4 kt 2050 β€” 31st
Synthetic Fertilizers β€” Emissions (CO2eq) from N2O (AR5) β€” FAO TIER 1 4,082 kt 2050 β€” 31st
Synthetic Fertilizers β€” Emissions (CO2eq) (AR5) β€” FAO TIER 1 4,082 kt 2050 β€” 31st
Beans, dry β€” Crop residues (N content) β€” FAO TIER 1 1.28 million kg 2050 β€” 29th
Beans, dry β€” Crop residues (Emissions N2O) β€” FAO TIER 1 0.0247 kt 2050 β€” 29th
Beans, dry β€” Crop residues (Direct emissions N2O) β€” FAO TIER 1 0.0201 kt 2050 β€” 29th
Beans, dry β€” Crop residues (Indirect emissions N2O) β€” FAO TIER 1 0.0045 kt 2050 β€” 29th
Wheat β€” Crop residues (N content) β€” FAO TIER 1 32.40 million kg 2050 β€” 30th
Wheat β€” Crop residues (Emissions N2O) β€” FAO TIER 1 0.6237 kt 2050 β€” 30th
Wheat β€” Crop residues (Direct emissions N2O) β€” FAO TIER 1 0.5092 kt 2050 β€” 30th
Wheat β€” Crop residues (Indirect emissions N2O) β€” FAO TIER 1 0.1146 kt 2050 β€” 30th
Wheat β€” Burning crop residues (Biomass burned, dry matter) β€” FAO TIER 365,168 t 2050 β€” 29th
Wheat β€” Burning crop residues (Emissions N2O) β€” FAO TIER 1 0.0256 kt 2050 β€” 29th
Wheat β€” Burning crop residues (Emissions CH4) β€” FAO TIER 1 0.986 kt 2050 β€” 29th
Rice β€” Crop residues (N content) β€” FAO TIER 1 51,669 kg 2050 β€” 34th
Rice β€” Crop residues (Emissions N2O) β€” FAO TIER 1 0.001 kt 2050 β€” 34th
Rice β€” Crop residues (Direct emissions N2O) β€” FAO TIER 1 0.0008 kt 2050 β€” 34th
Rice β€” Crop residues (Indirect emissions N2O) β€” FAO TIER 1 0.0002 kt 2050 β€” 34th
Rice β€” Rice cultivation (Emissions CH4) β€” FAO TIER 1 0.2996 kt 2050 β€” 34th
Rice Cultivation β€” Emissions (CH4) β€” FAO TIER 1 0.2996 kt 2050 β€” 33rd
Rice Cultivation β€” Emissions (CO2eq) from CH4 (AR5) β€” FAO TIER 1 8.39 kt 2050 β€” 33rd
Rice Cultivation β€” Emissions (CO2eq) (AR5) β€” FAO TIER 1 8.39 kt 2050 β€” 33rd
Cereals excluding rice β€” Emissions intensity 0.15 kg CO2eq/kg 2023 down 17.8% 22nd
Cereals excluding rice β€” Emissions (CO2eq) 2,917 kt 2023 up 10.6% 27th
Cereals excluding rice β€” Production 19.45 million t 2023 up 34.5% 28th
Rice β€” Emissions (CO2eq) 9.36 kt 2023 down 5.2% 31st
Meat of cattle with the bone, fresh or chilled β€” Emissions intensity 18.03 kg CO2eq/kg 2023 down 19.1% 22nd
Meat of cattle with the bone, fresh or chilled β€” Emissions (CO2eq) 20,879 kt 2023 down 11.4% 29th
Meat of cattle with the bone, fresh or chilled β€” Production 1.16 million t 2023 up 9.5% 27th
Raw milk of cattle β€” Emissions intensity 0.6925 kg CO2eq/kg 2023 down 9.8% 24th
Raw milk of cattle β€” Emissions (CO2eq) 2,892 kt 2023 up 3.4% 30th
Raw milk of cattle β€” Production 4.18 million t 2023 up 14.5% 27th
Meat of goat, fresh or chilled β€” Emissions intensity 92.93 kg CO2eq/kg 2023 down 13.5% 2nd
Meat of goat, fresh or chilled β€” Emissions (CO2eq) 2,168 kt 2023 down 11.1% 19th
Meat of goat, fresh or chilled β€” Production 23,334 t 2023 up 2.8% 25th
Meat of sheep, fresh or chilled β€” Emissions intensity 36.45 kg CO2eq/kg 2023 up 14.6% 11th
Meat of sheep, fresh or chilled β€” Emissions (CO2eq) 5,506 kt 2023 down 10.6% 24th
Meat of sheep, fresh or chilled β€” Production 151,025 t 2023 down 22.0% 24th
Meat of chickens, fresh or chilled β€” Emissions intensity 0.2872 kg CO2eq/kg 2023 down 2.0% 24th
Meat of chickens, fresh or chilled β€” Emissions (CO2eq) 539 kt 2023 up 8.9% 26th
Meat of chickens, fresh or chilled β€” Production 1.88 million t 2023 up 11.1% 24th
Hen eggs in shell, fresh β€” Emissions intensity 0.4523 kg CO2eq/kg 2023 down 22.8% 26th
Hen eggs in shell, fresh β€” Emissions (CO2eq) 221.11 kt 2023 down 21.2% 29th
Hen eggs in shell, fresh β€” Production 488,895 t 2023 up 2.0% 28th
Meat of pig with the bone, fresh or chilled β€” Emissions intensity 1.06 kg CO2eq/kg 2023 down 46.8% 31st
Meat of pig with the bone, fresh or chilled β€” Emissions (CO2eq) 386.09 kt 2023 down 13.3% 27th
Meat of pig with the bone, fresh or chilled β€” Production 363,414 t 2023 up 62.9% 26th
Rice β€” Production 4,083 t 2023 up 6.8% 30th
Forest land β€” Carbon stock in living biomass 2,753 million t 2025 up 1.4% 30th
Sorghum β€” Crop residues (N content) β€” FAO TIER 1 8.19 million kg 2050 β€” 25th
Sorghum β€” Crop residues (Emissions N2O) β€” FAO TIER 1 0.1576 kt 2050 β€” 25th
Sorghum β€” Crop residues (Direct emissions N2O) β€” FAO TIER 1 0.1287 kt 2050 β€” 25th
Sorghum β€” Crop residues (Indirect emissions N2O) β€” FAO TIER 1 0.029 kt 2050 β€” 25th
Forestland β€” Area β€” FAO TIER 1 47,122 1000 ha 2025 up 1.9% 28th
Forestland β€” Net emissions/removals (CO2) (Forest land) β€” FAO TIER 1 -74,828 kt 2025 down 440.5% 21st
Net Forest conversion β€” Area β€” FAO TIER 1 2.14 1000 ha 2025 unchanged 32nd
Net Forest conversion β€” Net emissions/removals (CO2) (Forest land) 357.91 kt 2025 down 0.3% 32nd
Carbon stock change in forests β€” Area β€” FAO TIER 1 47,124 1000 ha 2025 up 1.9% 28th