Nitrous oxide (N2O) emissions from Agriculture in World

World: Nitrous oxide (N2O) emissions from Agriculture was 1,764 Mt CO2e in 2024. ▲ Rising

Latest (2024)
1,764 Mt CO2e
Change on year
up 0.7%
All-time high
1,764 Mt CO2e
in 2024
All-time low
890.32 Mt CO2e
in 1970
Years of data
55
1970–2024

Nitrous oxide (N2O) emissions from Agriculture in World, 1970–2024

05001.0k1.5k2.0k197019972024

Source: EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission. Measured in Mt CO2e.

Analysis

In 2024, nitrous oxide (n2o) emissions from agriculture in World stood at 1,764 Mt CO2e. That is the highest value across all 55 years on record.

The figure is up 0.7% on the previous year and up 7.8% over ten years.

Over the whole period, nitrous oxide (n2o) emissions from agriculture in World peaked at 1,764 Mt CO2e in 2024 and was at its lowest, 890.32 Mt CO2e, in 1970.

The long-run direction has been consistently rising across the 55 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1970s 969.16 Mt CO2e 890.32 Mt CO2e 1,078 Mt CO2e 10
1980s 1,211 Mt CO2e 1,102 Mt CO2e 1,306 Mt CO2e 10
1990s 1,345 Mt CO2e 1,305 Mt CO2e 1,397 Mt CO2e 10
2000s 1,473 Mt CO2e 1,397 Mt CO2e 1,564 Mt CO2e 10
2010s 1,643 Mt CO2e 1,569 Mt CO2e 1,694 Mt CO2e 10
2020s 1,738 Mt CO2e 1,720 Mt CO2e 1,764 Mt CO2e 5

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Frequently asked questions

What is nitrous oxide (n2o) emissions from agriculture in World?
Nitrous oxide (n2o) emissions from agriculture in World was 1,764 Mt CO2e in 2024, according to EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission.
What is the highest nitrous oxide (n2o) emissions from agriculture recorded in World?
The highest recorded value was 1,764 Mt CO2e in 2024.
What is the lowest nitrous oxide (n2o) emissions from agriculture recorded in World?
The lowest recorded value was 890.32 Mt CO2e in 1970.
Is nitrous oxide (n2o) emissions from agriculture rising or falling in World?
Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as part of Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 55 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e)
Unit
Mt CO2e
Source
EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
248 places, 13,637 data points, 1970–2024
Last refreshed

A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).