Nitrous oxide (N2O) emissions from Agriculture in Samoa

Samoa: Nitrous oxide (N2O) emissions from Agriculture was 0.0261 Mt CO2e in 2024. ▲ Rising

Latest (2024)
0.0261 Mt CO2e
Change on year
down 2.6%
World rank
166th
of 201 countries
All-time high
0.0398 Mt CO2e
in 2015
All-time low
0.0144 Mt CO2e
in 1971
Years of data
55
1970–2024

Nitrous oxide (N2O) emissions from Agriculture in Samoa, 1970–2024

00.010.020.030.04197019972024

Source: EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission. Measured in Mt CO2e.

Analysis

The most recent figure for nitrous oxide (n2o) emissions from agriculture in Samoa is 0.0261 Mt CO2e, measured in 2024.

Compared with earlier readings it is down 2.6% on the previous year and down 29.1% over ten years.

Over the whole period, nitrous oxide (n2o) emissions from agriculture in Samoa peaked at 0.0398 Mt CO2e in 2015 and was at its lowest, 0.0144 Mt CO2e, in 1971.

Samoa ranks 166th of 201 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 55 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1970s 0.0161 Mt CO2e 0.0144 Mt CO2e 0.0181 Mt CO2e 10
1980s 0.0222 Mt CO2e 0.0185 Mt CO2e 0.0266 Mt CO2e 10
1990s 0.0265 Mt CO2e 0.0257 Mt CO2e 0.0271 Mt CO2e 10
2000s 0.0297 Mt CO2e 0.0274 Mt CO2e 0.0307 Mt CO2e 10
2010s 0.0342 Mt CO2e 0.0254 Mt CO2e 0.0398 Mt CO2e 10
2020s 0.0266 Mt CO2e 0.0231 Mt CO2e 0.0291 Mt CO2e 5

Countries ranked near Samoa

  1. 163 New Caledonia 0.0454 Mt CO2e compare
  2. 164 Cape Verde 0.0378 Mt CO2e compare
  3. 165 Comoros 0.0298 Mt CO2e compare
  4. 167 Barbados 0.0215 Mt CO2e compare
  5. 168 Tonga 0.0198 Mt CO2e compare
  6. 169 Malta 0.0156 Mt CO2e compare

See the full ranking of 248 places →

More environment data for Samoa

All data for Samoa →

Frequently asked questions

What is nitrous oxide (n2o) emissions from agriculture in Samoa?
Nitrous oxide (n2o) emissions from agriculture in Samoa was 0.0261 Mt CO2e in 2024, according to EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission.
What is the highest nitrous oxide (n2o) emissions from agriculture recorded in Samoa?
The highest recorded value was 0.0398 Mt CO2e in 2015.
What is the lowest nitrous oxide (n2o) emissions from agriculture recorded in Samoa?
The lowest recorded value was 0.0144 Mt CO2e in 1971.
How does Samoa rank for nitrous oxide (n2o) emissions from agriculture?
Samoa ranks 166th out of 201 countries with data for 2024.
Is nitrous oxide (n2o) emissions from agriculture rising or falling in Samoa?
Over the last ten years it is down 29.1%. The long-run trend across the full record is rising.
Where does this Samoa data come from?
The figures come from EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as part of Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 55 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e)
Unit
Mt CO2e
Source
EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
248 places, 13,637 data points, 1970–2024
Last refreshed

A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).