Nitrous oxide (N2O) emissions from Agriculture in OECD members

OECD members: Nitrous oxide (N2O) emissions from Agriculture was 447.4 Mt CO2e in 2024. ▲ Rising

Latest (2024)
447.4 Mt CO2e
Change on year
down 0.4%
All-time high
465.01 Mt CO2e
in 2017
All-time low
377.92 Mt CO2e
in 1970
Years of data
55
1970–2024

Nitrous oxide (N2O) emissions from Agriculture in OECD members, 1970–2024

0100200300400500197019972024

Source: EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission. Measured in Mt CO2e.

Analysis

OECD members recorded 447.4 Mt CO2e for nitrous oxide (n2o) emissions from agriculture in 2024.

The figure is down 0.4% on the previous year and down 1.7% over ten years.

Over the whole period, nitrous oxide (n2o) emissions from agriculture in OECD members peaked at 465.01 Mt CO2e in 2017 and was at its lowest, 377.92 Mt CO2e, in 1970.

The long-run direction has been consistently rising across the 55 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1970s 403.05 Mt CO2e 377.92 Mt CO2e 431.73 Mt CO2e 10
1980s 443.08 Mt CO2e 433.9 Mt CO2e 451.52 Mt CO2e 10
1990s 439.13 Mt CO2e 428.71 Mt CO2e 447.95 Mt CO2e 10
2000s 438.24 Mt CO2e 428.84 Mt CO2e 442.55 Mt CO2e 10
2010s 453.16 Mt CO2e 441.14 Mt CO2e 465.01 Mt CO2e 10
2020s 452.99 Mt CO2e 447.4 Mt CO2e 461.56 Mt CO2e 5

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Frequently asked questions

What is nitrous oxide (n2o) emissions from agriculture in OECD members?
Nitrous oxide (n2o) emissions from agriculture in OECD members was 447.4 Mt CO2e in 2024, according to EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission.
What is the highest nitrous oxide (n2o) emissions from agriculture recorded in OECD members?
The highest recorded value was 465.01 Mt CO2e in 2017.
What is the lowest nitrous oxide (n2o) emissions from agriculture recorded in OECD members?
The lowest recorded value was 377.92 Mt CO2e in 1970.
Is nitrous oxide (n2o) emissions from agriculture rising or falling in OECD members?
Over the last ten years it is down 1.7%. The long-run trend across the full record is rising.
Where does this OECD members data come from?
The figures come from EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as part of Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid updates them automatically from the source API.

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CSV · JSON — 55 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e)
Unit
Mt CO2e
Source
EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
248 places, 13,637 data points, 1970–2024
Last refreshed

A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).