Mortality rate attributed to unintentional poisoning in Ecuador
Ecuador: Mortality rate attributed to unintentional poisoning was 1.03 per 100,000 population in 2021. ▲ Rising
Mortality rate attributed to unintentional poisoning in Ecuador, 2000–2021
Source: World Health Organization, Global Health Observatory Data Repository (http://apps.who.int/ghodata/)., World Health Organization (WHO). Measured in per 100,000 population.
Analysis
The most recent figure for mortality rate attributed to unintentional poisoning in Ecuador is 1.03 per 100,000 population, measured in 2021.
That represents a change of down 8.0% on the previous year and up 63.5% over ten years.
Over the whole period, mortality rate attributed to unintentional poisoning in Ecuador peaked at 1.12 per 100,000 population in 2020 and was at its lowest, 0.32 per 100,000 population, in 2006.
Ecuador ranks 54th of 185 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.439 per 100,000 population | 0.32 per 100,000 population | 0.55 per 100,000 population | 10 |
| 2010s | 0.617 per 100,000 population | 0.42 per 100,000 population | 1.07 per 100,000 population | 10 |
| 2020s | 1.08 per 100,000 population | 1.03 per 100,000 population | 1.12 per 100,000 population | 2 |
Countries ranked near Ecuador
- 51 Cameroon 1.07 per 100,000 population compare
- 51 Nigeria 1.07 per 100,000 population compare
- 53 Botswana 1.05 per 100,000 population compare
- 54 Guinea-Bissau 1.03 per 100,000 population compare
- 54 Tanzania 1.03 per 100,000 population compare
- 57 Angola 0.99 per 100,000 population compare
- 57 Guinea 0.99 per 100,000 population compare
More health data for Ecuador
- Age population, age 19, female, interpolated 152,914 (2025)
- Age population, age 07, male, interpolated 150,406 (2025)
- Population, female 9.17 million (2025)
- Age population, age 20, female, interpolated 152,432 (2025)
- Age population, age 19, male, interpolated 158,939 (2025)
- Age population, age 08, male, interpolated 148,517 (2025)
- Age population, age 18, male, interpolated 159,795 (2025)
- Age population, age 09, female, interpolated 142,931 (2025)
- Age population, age 07, female, interpolated 144,198 (2025)
- Age population, age 08, female, interpolated 142,424 (2025)
Frequently asked questions
- What is mortality rate attributed to unintentional poisoning in Ecuador?
- Mortality rate attributed to unintentional poisoning in Ecuador was 1.03 per 100,000 population in 2021, according to World Health Organization, Global Health Observatory Data Repository (http://apps.who.int/ghodata/)., World Health Organization (WHO).
- What is the highest mortality rate attributed to unintentional poisoning recorded in Ecuador?
- The highest recorded value was 1.12 per 100,000 population in 2020.
- What is the lowest mortality rate attributed to unintentional poisoning recorded in Ecuador?
- The lowest recorded value was 0.32 per 100,000 population in 2006.
- How does Ecuador rank for mortality rate attributed to unintentional poisoning?
- Ecuador ranks 54th out of 185 countries with data for 2021.
- Is mortality rate attributed to unintentional poisoning rising or falling in Ecuador?
- Over the last ten years it is up 63.5%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from World Health Organization, Global Health Observatory Data Repository (http://apps.who.int/ghodata/)., World Health Organization (WHO), published as part of Mortality rate attributed to unintentional poisoning (per 100,000 population). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Mortality rate attributed to unintentional poisonings is the number of deaths from unintentional poisonings in a year per 100,000 population. Unintentional poisoning can be caused by household chemicals, pesticides, kerosene, carbon monoxide and medicines, or can be the result of environmental contamination or occupational chemical exposure.