Livestock production index in United States

United States: Livestock production index was 110.55 2014-2016 = 100 in 2022. ▲ Rising

Latest (2022)
110.55 2014-2016 = 100
Change on year
up 0.4%
World rank
81st
of 194 countries
All-time high
110.55 2014-2016 = 100
in 2022
All-time low
51.08 2014-2016 = 100
in 1961
Years of data
62
1961–2022

Livestock production index in United States, 1961–2022

0255075100196119912022

Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.

Analysis

The most recent figure for livestock production index in United States is 110.55 2014-2016 = 100, measured in 2022. That is the highest value across all 62 years on record.

That represents a change of up 0.4% on the previous year and up 12.3% over ten years.

Over the whole period, livestock production index in United States peaked at 110.55 2014-2016 = 100 in 2022 and was at its lowest, 51.08 2014-2016 = 100, in 1961.

United States ranks 81st of 194 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 62 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 55.3 2014-2016 = 100 51.08 2014-2016 = 100 58.57 2014-2016 = 100 9
1970s 62.5 2014-2016 = 100 58.77 2014-2016 = 100 65.99 2014-2016 = 100 10
1980s 68.98 2014-2016 = 100 65.1 2014-2016 = 100 72.32 2014-2016 = 100 10
1990s 78.94 2014-2016 = 100 72.17 2014-2016 = 100 86.8 2014-2016 = 100 10
2000s 91.94 2014-2016 = 100 88.49 2014-2016 = 100 96.98 2014-2016 = 100 10
2010s 101.35 2014-2016 = 100 96.27 2014-2016 = 100 109.32 2014-2016 = 100 10
2020s 109.79 2014-2016 = 100 108.77 2014-2016 = 100 110.55 2014-2016 = 100 3

Countries ranked near United States

  1. 78 Iraq 112.05 2014-2016 = 100 compare
  2. 79 Antigua and Barbuda 111.88 2014-2016 = 100 compare
  3. 80 Dominican Republic 111.38 2014-2016 = 100 compare
  4. 82 Cameroon 110.47 2014-2016 = 100 compare
  5. 83 Colombia 110.33 2014-2016 = 100 compare
  6. 84 Belarus 109.93 2014-2016 = 100 compare

See the full ranking of 241 places →

More agriculture & rural data for United States

All data for United States →

Frequently asked questions

What is livestock production index in United States?
Livestock production index in United States was 110.55 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
What is the highest livestock production index recorded in United States?
The highest recorded value was 110.55 2014-2016 = 100 in 2022.
What is the lowest livestock production index recorded in United States?
The lowest recorded value was 51.08 2014-2016 = 100 in 1961.
How does United States rank for livestock production index?
United States ranks 81st out of 194 countries with data for 2022.
Is livestock production index rising or falling in United States?
Over the last ten years it is up 12.3%. The long-run trend across the full record is rising.
Where does this United States data come from?
The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Livestock production index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Livestock production index (2014-2016 = 100)
Unit
2014-2016 = 100
Source
FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
241 places, 13,670 data points, 1961–2022
Last refreshed

Livestock production index includes meat and milk from all sources, dairy products such as cheese, and eggs, honey, raw silk, wool, and hides and skins.