Land under cereal production in North America

North America: Land under cereal production was 54.08 million hectares in 2024. ▼ Falling

Latest (2024)
54.08 million hectares
Change on year
down 24.4%
All-time high
99.41 million hectares
in 1981
All-time low
54.08 million hectares
in 2024
Years of data
64
1961–2024

Land under cereal production in North America, 1961–2024

020.0M40.0M60.0M80.0M100.0M196119922024

Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO). Measured in hectares.

Analysis

The most recent figure for land under cereal production in North America is 54.08 million hectares, measured in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 24.4% on the previous year and down 25.0% over ten years.

Over the whole period, land under cereal production in North America peaked at 99.41 million hectares in 1981 and was at its lowest, 54.08 million hectares, in 2024.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 80.80 million hectares 77.59 million hectares 85.65 million hectares 9
1970s 84.58 million hectares 72.76 million hectares 92.73 million hectares 10
1980s 88.73 million hectares 75.95 million hectares 99.41 million hectares 10
1990s 82.04 million hectares 75.99 million hectares 87.25 million hectares 10
2000s 73.70 million hectares 68.75 million hectares 78.06 million hectares 10
2010s 71.24 million hectares 66.99 million hectares 75.48 million hectares 10
2020s 66.26 million hectares 54.08 million hectares 71.57 million hectares 5

More agriculture & rural data for North America

All data for North America →

Frequently asked questions

What is land under cereal production in North America?
Land under cereal production in North America was 54.08 million hectares in 2024, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO).
What is the highest land under cereal production recorded in North America?
The highest recorded value was 99.41 million hectares in 1981.
What is the lowest land under cereal production recorded in North America?
The lowest recorded value was 54.08 million hectares in 2024.
Is land under cereal production rising or falling in North America?
Over the last ten years it is down 25.0%. The long-run trend across the full record is falling.
Where does this North America data come from?
The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as part of Land under cereal production (hectares). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Land under cereal production (hectares)
Unit
hectares
Source
FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
228 places, 13,401 data points, 1961–2024
Last refreshed

Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.