Land under cereal production in Antigua and Barbuda

Antigua and Barbuda: Land under cereal production was 26 hectares in 2024. ▲ Rising

Latest (2024)
26 hectares
Change on year
down 3.7%
World rank
176th
of 181 countries
All-time high
50 hectares
in 1979
All-time low
8 hectares
in 1967
Years of data
59
1966–2024

Land under cereal production in Antigua and Barbuda, 1966–2024

1020304050196619952024

Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO). Measured in hectares.

Analysis

In 2024, land under cereal production in Antigua and Barbuda stood at 26 hectares.

Compared with earlier readings it is down 3.7% on the previous year and down 43.5% over ten years.

Over the whole period, land under cereal production in Antigua and Barbuda peaked at 50 hectares in 1979 and was at its lowest, 8 hectares, in 1967.

Antigua and Barbuda ranks 176th of 181 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 59 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13 hectares 8 hectares 20 hectares 4
1970s 28 hectares 14 hectares 50 hectares 10
1980s 25.2 hectares 17 hectares 38 hectares 10
1990s 28.9 hectares 21 hectares 30 hectares 10
2000s 36.8 hectares 30 hectares 42 hectares 10
2010s 37 hectares 17 hectares 47 hectares 10
2020s 26.6 hectares 24 hectares 30 hectares 5

Countries ranked near Antigua and Barbuda

  1. 173 Maldives 84 hectares compare
  2. 174 Bahamas 78 hectares compare
  3. 175 Saint Vincent and the Grenadines 32 hectares compare
  4. 177 Djibouti 9 hectares compare
  5. 178 Barbados 0 hectares compare
  6. 178 Hong Kong 0 hectares compare
  7. 178 Malta 0 hectares compare
  8. 178 Saint Lucia 0 hectares compare

See the full ranking of 228 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is land under cereal production in Antigua and Barbuda?
Land under cereal production in Antigua and Barbuda was 26 hectares in 2024, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO).
What is the highest land under cereal production recorded in Antigua and Barbuda?
The highest recorded value was 50 hectares in 1979.
What is the lowest land under cereal production recorded in Antigua and Barbuda?
The lowest recorded value was 8 hectares in 1967.
How does Antigua and Barbuda rank for land under cereal production?
Antigua and Barbuda ranks 176th out of 181 countries with data for 2024.
Is land under cereal production rising or falling in Antigua and Barbuda?
Over the last ten years it is down 43.5%. The long-run trend across the full record is rising.
Where does this Antigua and Barbuda data come from?
The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as part of Land under cereal production (hectares). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 59 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Land under cereal production (hectares)
Unit
hectares
Source
FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
228 places, 13,401 data points, 1961–2024
Last refreshed

Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.