Food production index in United Arab Emirates

United Arab Emirates: Food production index was 124.86 2014-2016 = 100 in 2022. ◆ Volatile

Latest (2022)
124.86 2014-2016 = 100
Change on year
down 1.6%
World rank
34th
of 195 countries
All-time high
185.23 2014-2016 = 100
in 2000
All-time low
4.59 2014-2016 = 100
in 1961
Years of data
62
1961–2022

Food production index in United Arab Emirates, 1961–2022

050100150200196119912022

Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.

Analysis

The most recent figure for food production index in United Arab Emirates is 124.86 2014-2016 = 100, measured in 2022.

The figure is down 1.6% on the previous year and up 61.5% over ten years.

Over the whole period, food production index in United Arab Emirates peaked at 185.23 2014-2016 = 100 in 2000 and was at its lowest, 4.59 2014-2016 = 100, in 1961.

United Arab Emirates ranks 34th of 195 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.16 2014-2016 = 100 4.59 2014-2016 = 100 5.96 2014-2016 = 100 9
1970s 8.56 2014-2016 = 100 6.38 2014-2016 = 100 13.49 2014-2016 = 100 10
1980s 24.99 2014-2016 = 100 15.81 2014-2016 = 100 36.4 2014-2016 = 100 10
1990s 74.42 2014-2016 = 100 38.12 2014-2016 = 100 144.81 2014-2016 = 100 10
2000s 124.34 2014-2016 = 100 111.31 2014-2016 = 100 185.23 2014-2016 = 100 10
2010s 100.02 2014-2016 = 100 75.57 2014-2016 = 100 129.7 2014-2016 = 100 10
2020s 125.41 2014-2016 = 100 124.53 2014-2016 = 100 126.83 2014-2016 = 100 3

Countries ranked near United Arab Emirates

  1. 31 Russia 126.44 2014-2016 = 100 compare
  2. 32 Benin 126.25 2014-2016 = 100 compare
  3. 33 Bangladesh 125.2 2014-2016 = 100 compare
  4. 35 Angola 124.09 2014-2016 = 100 compare
  5. 36 Cambodia 123.74 2014-2016 = 100 compare
  6. 37 Nepal 123.18 2014-2016 = 100 compare

See the full ranking of 242 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is food production index in United Arab Emirates?
Food production index in United Arab Emirates was 124.86 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
What is the highest food production index recorded in United Arab Emirates?
The highest recorded value was 185.23 2014-2016 = 100 in 2000.
What is the lowest food production index recorded in United Arab Emirates?
The lowest recorded value was 4.59 2014-2016 = 100 in 1961.
How does United Arab Emirates rank for food production index?
United Arab Emirates ranks 34th out of 195 countries with data for 2022.
Is food production index rising or falling in United Arab Emirates?
Over the last ten years it is up 61.5%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Food production index (2014-2016 = 100)
Unit
2014-2016 = 100
Source
FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 13,707 data points, 1961–2022
Last refreshed

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.