Food production index in Uganda

Uganda: Food production index was 135.53 2014-2016 = 100 in 2022. ▲ Rising

Latest (2022)
135.53 2014-2016 = 100
Change on year
down 10.7%
World rank
15th
of 195 countries
All-time high
151.83 2014-2016 = 100
in 2021
All-time low
35.5 2014-2016 = 100
in 1961
Years of data
62
1961–2022

Food production index in Uganda, 1961–2022

255075100125150196119912022

Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.

Analysis

Uganda recorded 135.53 2014-2016 = 100 for food production index in 2022.

Compared with earlier readings it is down 10.7% on the previous year and up 41.0% over ten years.

Over the whole period, food production index in Uganda peaked at 151.83 2014-2016 = 100 in 2021 and was at its lowest, 35.5 2014-2016 = 100, in 1961.

Uganda ranks 15th of 195 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 62 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 41.3 2014-2016 = 100 35.5 2014-2016 = 100 53.64 2014-2016 = 100 9
1970s 68.7 2014-2016 = 100 53.77 2014-2016 = 100 77.28 2014-2016 = 100 10
1980s 62.58 2014-2016 = 100 52.66 2014-2016 = 100 72.69 2014-2016 = 100 10
1990s 82.65 2014-2016 = 100 75.32 2014-2016 = 100 94.8 2014-2016 = 100 10
2000s 103.44 2014-2016 = 100 87.79 2014-2016 = 100 113.35 2014-2016 = 100 10
2010s 101.23 2014-2016 = 100 94.35 2014-2016 = 100 118.45 2014-2016 = 100 10
2020s 142.25 2014-2016 = 100 135.53 2014-2016 = 100 151.83 2014-2016 = 100 3

Countries ranked near Uganda

  1. 12 Hong Kong 141.66 2014-2016 = 100 compare
  2. 13 Fiji 139.65 2014-2016 = 100 compare
  3. 14 Mali 136.03 2014-2016 = 100 compare
  4. 16 Ghana 135.5 2014-2016 = 100 compare
  5. 17 Djibouti 133 2014-2016 = 100 compare
  6. 18 Niger 132.61 2014-2016 = 100 compare

See the full ranking of 242 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is food production index in Uganda?
Food production index in Uganda was 135.53 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
What is the highest food production index recorded in Uganda?
The highest recorded value was 151.83 2014-2016 = 100 in 2021.
What is the lowest food production index recorded in Uganda?
The lowest recorded value was 35.5 2014-2016 = 100 in 1961.
How does Uganda rank for food production index?
Uganda ranks 15th out of 195 countries with data for 2022.
Is food production index rising or falling in Uganda?
Over the last ten years it is up 41.0%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Food production index (2014-2016 = 100)
Unit
2014-2016 = 100
Source
FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 13,707 data points, 1961–2022
Last refreshed

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.