Food production index in Solomon Islands

Solomon Islands: Food production index was 100.49 2014-2016 = 100 in 2022. ▲ Rising

Latest (2022)
100.49 2014-2016 = 100
Change on year
down 1.1%
World rank
139th
of 195 countries
All-time high
141.08 2014-2016 = 100
in 2008
All-time low
43.54 2014-2016 = 100
in 1961
Years of data
62
1961–2022

Food production index in Solomon Islands, 1961–2022

406080100120140196119912022

Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.

Analysis

Solomon Islands recorded 100.49 2014-2016 = 100 for food production index in 2022.

Compared with earlier readings it is down 1.1% on the previous year and up 4.2% over ten years.

Over the whole period, food production index in Solomon Islands peaked at 141.08 2014-2016 = 100 in 2008 and was at its lowest, 43.54 2014-2016 = 100, in 1961.

Solomon Islands ranks 139th of 195 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 62 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 46.54 2014-2016 = 100 43.54 2014-2016 = 100 50.27 2014-2016 = 100 9
1970s 59.79 2014-2016 = 100 54.84 2014-2016 = 100 71.74 2014-2016 = 100 10
1980s 79.51 2014-2016 = 100 72.26 2014-2016 = 100 91.46 2014-2016 = 100 10
1990s 88.36 2014-2016 = 100 75.15 2014-2016 = 100 101.08 2014-2016 = 100 10
2000s 114.58 2014-2016 = 100 90.02 2014-2016 = 100 141.08 2014-2016 = 100 10
2010s 99.21 2014-2016 = 100 96.48 2014-2016 = 100 100.87 2014-2016 = 100 10
2020s 100.95 2014-2016 = 100 100.49 2014-2016 = 100 101.58 2014-2016 = 100 3

Countries ranked near Solomon Islands

  1. 136 Papua New Guinea 100.55 2014-2016 = 100 compare
  2. 137 Namibia 100.53 2014-2016 = 100 compare
  3. 138 Philippines 100.51 2014-2016 = 100 compare
  4. 140 Austria 100.45 2014-2016 = 100 compare
  5. 141 Costa Rica 100.36 2014-2016 = 100 compare
  6. 142 Japan 100.27 2014-2016 = 100 compare

See the full ranking of 242 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is food production index in Solomon Islands?
Food production index in Solomon Islands was 100.49 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
What is the highest food production index recorded in Solomon Islands?
The highest recorded value was 141.08 2014-2016 = 100 in 2008.
What is the lowest food production index recorded in Solomon Islands?
The lowest recorded value was 43.54 2014-2016 = 100 in 1961.
How does Solomon Islands rank for food production index?
Solomon Islands ranks 139th out of 195 countries with data for 2022.
Is food production index rising or falling in Solomon Islands?
Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
Where does this Solomon Islands data come from?
The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Food production index (2014-2016 = 100)
Unit
2014-2016 = 100
Source
FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 13,707 data points, 1961–2022
Last refreshed

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.