Food production index in Slovenia

Slovenia: Food production index was 94 2014-2016 = 100 in 2022. ▼ Falling

Latest (2022)
94 2014-2016 = 100
Change on year
down 3.9%
World rank
166th
of 195 countries
All-time high
122.2 2014-2016 = 100
in 2002
All-time low
90.16 2014-2016 = 100
in 1992
Years of data
31
1992–2022

Food production index in Slovenia, 1992–2022

02550751001251992200720221992: 90.2 2014-2016 = 1001993: 105.2 2014-2016 = 1001994: 115.2 2014-2016 = 1001995: 111.6 2014-2016 = 1001996: 106.9 2014-2016 = 1001997: 107.5 2014-2016 = 1001998: 111.2 2014-2016 = 1001999: 106.4 2014-2016 = 1002000: 104.4 2014-2016 = 1002001: 109.5 2014-2016 = 1002002: 122.2 2014-2016 = 1002003: 111.6 2014-2016 = 1002004: 119.3 2014-2016 = 1002005: 111.8 2014-2016 = 1002006: 108.5 2014-2016 = 1002007: 108.1 2014-2016 = 1002008: 107.7 2014-2016 = 1002009: 104.8 2014-2016 = 1002010: 103.8 2014-2016 = 1002011: 103 2014-2016 = 1002012: 94.6 2014-2016 = 1002013: 91.1 2014-2016 = 1002014: 97.7 2014-2016 = 1002015: 101.7 2014-2016 = 1002016: 100.6 2014-2016 = 1002017: 97.5 2014-2016 = 1002018: 102.6 2014-2016 = 1002019: 99.9 2014-2016 = 1002020: 105 2014-2016 = 1002021: 97.8 2014-2016 = 1002022: 94 2014-2016 = 100

Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.

Analysis

Slovenia recorded 94 2014-2016 = 100 for food production index in 2022.

That represents a change of down 3.9% on the previous year and down 0.6% over ten years.

Over the whole period, food production index in Slovenia peaked at 122.2 2014-2016 = 100 in 2002 and was at its lowest, 90.16 2014-2016 = 100, in 1992.

That places Slovenia 166th out of 195 countries with data for 2022, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 106.77 2014-2016 = 100 90.16 2014-2016 = 100 115.23 2014-2016 = 100 8
2000s 110.8 2014-2016 = 100 104.42 2014-2016 = 100 122.2 2014-2016 = 100 10
2010s 99.24 2014-2016 = 100 91.08 2014-2016 = 100 103.76 2014-2016 = 100 10
2020s 98.93 2014-2016 = 100 94 2014-2016 = 100 104.99 2014-2016 = 100 3

Countries ranked near Slovenia

  1. 163 New Caledonia 94.76 2014-2016 = 100 compare
  2. 164 Maldives 94.49 2014-2016 = 100 compare
  3. 165 France 94.02 2014-2016 = 100 compare
  4. 167 Trinidad and Tobago 93.08 2014-2016 = 100 compare
  5. 168 Germany 92.71 2014-2016 = 100 compare
  6. 169 North Korea 92.69 2014-2016 = 100 compare

See the full ranking of 242 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is food production index in Slovenia?
Food production index in Slovenia was 94 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
What is the highest food production index recorded in Slovenia?
The highest recorded value was 122.2 2014-2016 = 100 in 2002.
What is the lowest food production index recorded in Slovenia?
The lowest recorded value was 90.16 2014-2016 = 100 in 1992.
How does Slovenia rank for food production index?
Slovenia ranks 166th out of 195 countries with data for 2022.
Is food production index rising or falling in Slovenia?
Over the last ten years it is down 0.6%. The long-run trend across the full record is falling.
Where does this Slovenia data come from?
The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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CSV · JSON — 31 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Food production index (2014-2016 = 100)
Unit
2014-2016 = 100
Source
FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 13,707 data points, 1961–2022
Last refreshed

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.