Food production index in Marshall Islands

Marshall Islands: Food production index was 90.84 2014-2016 = 100 in 2022. ▼ Falling

Latest (2022)
90.84 2014-2016 = 100
Change on year
up 0.9%
World rank
170th
of 195 countries
All-time high
175 2014-2016 = 100
in 1995
All-time low
17 2014-2016 = 100
in 2001
Years of data
32
1991–2022

Food production index in Marshall Islands, 1991–2022

0501001502001991200620221991: 95.8 2014-2016 = 1001992: 133.3 2014-2016 = 1001993: 104.2 2014-2016 = 1001994: 110.4 2014-2016 = 1001995: 175 2014-2016 = 1001996: 147.9 2014-2016 = 1001997: 137.5 2014-2016 = 1001998: 97.9 2014-2016 = 1001999: 77.1 2014-2016 = 1002000: 19.3 2014-2016 = 1002001: 17 2014-2016 = 1002002: 59.3 2014-2016 = 1002003: 137.3 2014-2016 = 1002004: 85 2014-2016 = 1002005: 97.9 2014-2016 = 1002006: 120.8 2014-2016 = 1002007: 101 2014-2016 = 1002008: 130.7 2014-2016 = 1002009: 119.3 2014-2016 = 1002010: 113.3 2014-2016 = 1002011: 98.3 2014-2016 = 1002012: 110 2014-2016 = 1002013: 116.7 2014-2016 = 1002014: 83.3 2014-2016 = 1002015: 90 2014-2016 = 1002016: 126.7 2014-2016 = 1002017: 126.7 2014-2016 = 1002018: 80 2014-2016 = 1002019: 90 2014-2016 = 1002020: 90 2014-2016 = 1002021: 90 2014-2016 = 1002022: 90.8 2014-2016 = 100

Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.

Analysis

Marshall Islands recorded 90.84 2014-2016 = 100 for food production index in 2022.

That represents a change of up 0.9% on the previous year and down 17.4% over ten years.

Over the whole period, food production index in Marshall Islands peaked at 175 2014-2016 = 100 in 1995 and was at its lowest, 17 2014-2016 = 100, in 2001.

Marshall Islands ranks 170th of 195 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 119.91 2014-2016 = 100 77.08 2014-2016 = 100 175 2014-2016 = 100 9
2000s 88.77 2014-2016 = 100 17 2014-2016 = 100 137.33 2014-2016 = 100 10
2010s 103.5 2014-2016 = 100 80 2014-2016 = 100 126.67 2014-2016 = 100 10
2020s 90.31 2014-2016 = 100 90.04 2014-2016 = 100 90.84 2014-2016 = 100 3

Countries ranked near Marshall Islands

  1. 167 Trinidad and Tobago 93.08 2014-2016 = 100 compare
  2. 168 Germany 92.71 2014-2016 = 100 compare
  3. 169 North Korea 92.69 2014-2016 = 100 compare
  4. 171 Saint Lucia 90.59 2014-2016 = 100 compare
  5. 172 Antigua and Barbuda 89.95 2014-2016 = 100 compare
  6. 173 Venezuela 89.88 2014-2016 = 100 compare

See the full ranking of 242 places →

More agriculture & rural data for Marshall Islands

All data for Marshall Islands →

Frequently asked questions

What is food production index in Marshall Islands?
Food production index in Marshall Islands was 90.84 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
What is the highest food production index recorded in Marshall Islands?
The highest recorded value was 175 2014-2016 = 100 in 1995.
What is the lowest food production index recorded in Marshall Islands?
The lowest recorded value was 17 2014-2016 = 100 in 2001.
How does Marshall Islands rank for food production index?
Marshall Islands ranks 170th out of 195 countries with data for 2022.
Is food production index rising or falling in Marshall Islands?
Over the last ten years it is down 17.4%. The long-run trend across the full record is falling.
Where does this Marshall Islands data come from?
The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Food production index (2014-2016 = 100)
Unit
2014-2016 = 100
Source
FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 13,707 data points, 1961–2022
Last refreshed

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.