Food production index in Kenya
Kenya: Food production index was 112.38 2014-2016 = 100 in 2022. ◆ Volatile
Food production index in Kenya, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
The most recent figure for food production index in Kenya is 112.38 2014-2016 = 100, measured in 2022.
The figure is down 8.8% on the previous year and up 16.6% over ten years.
Over the whole period, food production index in Kenya peaked at 125.82 2014-2016 = 100 in 2020 and was at its lowest, 15.22 2014-2016 = 100, in 1961.
Kenya ranks 71st of 195 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17 2014-2016 = 100 | 15.22 2014-2016 = 100 | 19.42 2014-2016 = 100 | 9 |
| 1970s | 24.48 2014-2016 = 100 | 20.46 2014-2016 = 100 | 29.87 2014-2016 = 100 | 10 |
| 1980s | 34.71 2014-2016 = 100 | 28.54 2014-2016 = 100 | 43.1 2014-2016 = 100 | 10 |
| 1990s | 54.88 2014-2016 = 100 | 42.71 2014-2016 = 100 | 62.02 2014-2016 = 100 | 10 |
| 2000s | 76.53 2014-2016 = 100 | 58.55 2014-2016 = 100 | 89.82 2014-2016 = 100 | 10 |
| 2010s | 98.8 2014-2016 = 100 | 90.64 2014-2016 = 100 | 107.28 2014-2016 = 100 | 10 |
| 2020s | 120.5 2014-2016 = 100 | 112.38 2014-2016 = 100 | 125.82 2014-2016 = 100 | 3 |
Countries ranked near Kenya
- 68 Jamaica 113.26 2014-2016 = 100 compare
- 69 South Africa 113.24 2014-2016 = 100 compare
- 70 Kyrgyzstan 112.75 2014-2016 = 100 compare
- 72 Australia 112.1 2014-2016 = 100 compare
- 73 Turkmenistan 112.03 2014-2016 = 100 compare
- 74 Palestine 111.76 2014-2016 = 100 compare
More agriculture & rural data for Kenya
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 67.8% (2025)
- Rural population growth 1.5% (2025)
- Rural population 39.00 million (2025)
- Agriculture, forestry, and fishing, value added 23.2% (2025)
- Agriculture, forestry, and fishing, value added 31.48 billion current US$ (2025)
- Land under cereal production 2.93 million hectares (2023)
- Cereal yield 1,758 kg per hectare (2023)
- Cereal production 5.15 million metric tons (2023)
Frequently asked questions
- What is food production index in Kenya?
- Food production index in Kenya was 112.38 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Kenya?
- The highest recorded value was 125.82 2014-2016 = 100 in 2020.
- What is the lowest food production index recorded in Kenya?
- The lowest recorded value was 15.22 2014-2016 = 100 in 1961.
- How does Kenya rank for food production index?
- Kenya ranks 71st out of 195 countries with data for 2022.
- Is food production index rising or falling in Kenya?
- Over the last ten years it is up 16.6%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.