Food production index in Croatia

Croatia: Food production index was 89.5 2014-2016 = 100 in 2022. ▲ Rising

Latest (2022)
89.5 2014-2016 = 100
Change on year
down 8.1%
World rank
175th
of 195 countries
All-time high
109.16 2014-2016 = 100
in 2016
All-time low
65 2014-2016 = 100
in 2003
Years of data
31
1992–2022

Food production index in Croatia, 1992–2022

02550751001992200720221992: 77 2014-2016 = 1001993: 79.2 2014-2016 = 1001994: 75 2014-2016 = 1001995: 77 2014-2016 = 1001996: 78 2014-2016 = 1001997: 80.9 2014-2016 = 1001998: 87.9 2014-2016 = 1001999: 86.9 2014-2016 = 1002000: 67 2014-2016 = 1002001: 76.3 2014-2016 = 1002002: 81.2 2014-2016 = 1002003: 65 2014-2016 = 1002004: 79.1 2014-2016 = 1002005: 84 2014-2016 = 1002006: 87.9 2014-2016 = 1002007: 86 2014-2016 = 1002008: 101.5 2014-2016 = 1002009: 99 2014-2016 = 1002010: 94 2014-2016 = 1002011: 93.8 2014-2016 = 1002012: 89.1 2014-2016 = 1002013: 96.4 2014-2016 = 1002014: 94.2 2014-2016 = 1002015: 96.6 2014-2016 = 1002016: 109.2 2014-2016 = 1002017: 93.4 2014-2016 = 1002018: 102 2014-2016 = 1002019: 99.3 2014-2016 = 1002020: 108.5 2014-2016 = 1002021: 97.4 2014-2016 = 1002022: 89.5 2014-2016 = 100

Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.

Analysis

In 2022, food production index in Croatia stood at 89.5 2014-2016 = 100.

That represents a change of down 8.1% on the previous year and up 0.5% over ten years.

Over the whole period, food production index in Croatia peaked at 109.16 2014-2016 = 100 in 2016 and was at its lowest, 65 2014-2016 = 100, in 2003.

That places Croatia 175th out of 195 countries with data for 2022, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 80.25 2014-2016 = 100 75.02 2014-2016 = 100 87.9 2014-2016 = 100 8
2000s 82.71 2014-2016 = 100 65 2014-2016 = 100 101.48 2014-2016 = 100 10
2010s 96.81 2014-2016 = 100 89.06 2014-2016 = 100 109.16 2014-2016 = 100 10
2020s 98.47 2014-2016 = 100 89.5 2014-2016 = 100 108.55 2014-2016 = 100 3

Countries ranked near Croatia

  1. 172 Antigua and Barbuda 89.95 2014-2016 = 100 compare
  2. 173 Venezuela 89.88 2014-2016 = 100 compare
  3. 174 Moldova 89.67 2014-2016 = 100 compare
  4. 176 Suriname 87.89 2014-2016 = 100 compare
  5. 177 Ukraine 87.83 2014-2016 = 100 compare
  6. 178 Grenada 86.71 2014-2016 = 100 compare

See the full ranking of 242 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is food production index in Croatia?
Food production index in Croatia was 89.5 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
What is the highest food production index recorded in Croatia?
The highest recorded value was 109.16 2014-2016 = 100 in 2016.
What is the lowest food production index recorded in Croatia?
The lowest recorded value was 65 2014-2016 = 100 in 2003.
How does Croatia rank for food production index?
Croatia ranks 175th out of 195 countries with data for 2022.
Is food production index rising or falling in Croatia?
Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Food production index (2014-2016 = 100)
Unit
2014-2016 = 100
Source
FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 13,707 data points, 1961–2022
Last refreshed

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.