Cereal yield in Sub-Saharan Africa

Sub-Saharan Africa: Cereal yield was 1,453 kg per hectare in 2024. ▲ Rising

Latest (2024)
1,453 kg per hectare
Change on year
down 7.3%
All-time high
1,595 kg per hectare
in 2022
All-time low
767.41 kg per hectare
in 1965
Years of data
64
1961–2024

Cereal yield in Sub-Saharan Africa, 1961–2024

05001.0k1.5k196119922024

Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO). Measured in kg per hectare.

Analysis

The most recent figure for cereal yield in Sub-Saharan Africa is 1,453 kg per hectare, measured in 2024.

That represents a change of down 7.3% on the previous year and up 0.7% over ten years.

Over the whole period, cereal yield in Sub-Saharan Africa peaked at 1,595 kg per hectare in 2022 and was at its lowest, 767.41 kg per hectare, in 1965.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 810.45 kg per hectare 767.41 kg per hectare 919.27 kg per hectare 9
1970s 948.63 kg per hectare 799.71 kg per hectare 1,032 kg per hectare 10
1980s 1,063 kg per hectare 923.45 kg per hectare 1,240 kg per hectare 10
1990s 1,048 kg per hectare 905.97 kg per hectare 1,129 kg per hectare 10
2000s 1,190 kg per hectare 1,111 kg per hectare 1,312 kg per hectare 10
2010s 1,414 kg per hectare 1,271 kg per hectare 1,511 kg per hectare 10
2020s 1,557 kg per hectare 1,453 kg per hectare 1,595 kg per hectare 5

More agriculture & rural data for Sub-Saharan Africa

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Frequently asked questions

What is cereal yield in Sub-Saharan Africa?
Cereal yield in Sub-Saharan Africa was 1,453 kg per hectare in 2024, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO).
What is the highest cereal yield recorded in Sub-Saharan Africa?
The highest recorded value was 1,595 kg per hectare in 2022.
What is the lowest cereal yield recorded in Sub-Saharan Africa?
The lowest recorded value was 767.41 kg per hectare in 1965.
Is cereal yield rising or falling in Sub-Saharan Africa?
Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
Where does this Sub-Saharan Africa data come from?
The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as part of Cereal yield (kg per hectare). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Cereal yield (kg per hectare)
Unit
kg per hectare
Source
FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
228 places, 13,351 data points, 1961–2024
Last refreshed

Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.