Cereal yield in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Cereal yield was 13,344 kg per hectare in 2024. ◆ Volatile
Cereal yield in Saint Vincent and the Grenadines, 1961–2024
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO). Measured in kg per hectare.
Analysis
Saint Vincent and the Grenadines recorded 13,344 kg per hectare for cereal yield in 2024.
The figure is down 5.1% on the previous year and down 45.5% over ten years.
Over the whole period, cereal yield in Saint Vincent and the Grenadines peaked at 29,241 kg per hectare in 2020 and was at its lowest, 2,998 kg per hectare, in 1988.
Saint Vincent and the Grenadines ranks 5th of 181 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,721 kg per hectare | 3,185 kg per hectare | 4,000 kg per hectare | 9 |
| 1970s | 3,223 kg per hectare | 3,143 kg per hectare | 3,357 kg per hectare | 10 |
| 1980s | 3,251 kg per hectare | 2,998 kg per hectare | 3,351 kg per hectare | 10 |
| 1990s | 3,504 kg per hectare | 3,000 kg per hectare | 4,292 kg per hectare | 10 |
| 2000s | 14,306 kg per hectare | 12,182 kg per hectare | 16,750 kg per hectare | 10 |
| 2010s | 25,389 kg per hectare | 18,774 kg per hectare | 28,225 kg per hectare | 10 |
| 2020s | 17,069 kg per hectare | 13,344 kg per hectare | 29,241 kg per hectare | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 2 United Arab Emirates 23,306 kg per hectare compare
- 3 Qatar 18,275 kg per hectare compare
- 4 Kuwait 14,957 kg per hectare compare
- 6 Mauritius 11,643 kg per hectare compare
- 7 New Caledonia 9,790 kg per hectare compare
- 8 New Zealand 9,102 kg per hectare compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 52.0% (2025)
- Rural population growth -0.9% (2025)
- Rural population 51,979 (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 43.14 million current US$ (2025)
- Land under cereal production 32 hectares (2024)
- Cereal production 427 metric tons (2024)
- Fertilizer consumption 69.5 kilograms per hectare of arable land (2023)
Frequently asked questions
- What is cereal yield in Saint Vincent and the Grenadines?
- Cereal yield in Saint Vincent and the Grenadines was 13,344 kg per hectare in 2024, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO).
- What is the highest cereal yield recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 29,241 kg per hectare in 2020.
- What is the lowest cereal yield recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 2,998 kg per hectare in 1988.
- How does Saint Vincent and the Grenadines rank for cereal yield?
- Saint Vincent and the Grenadines ranks 5th out of 181 countries with data for 2024.
- Is cereal yield rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 45.5%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as part of Cereal yield (kg per hectare). Statizoid updates them automatically from the source API.
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About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.