Cereal yield in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Cereal yield was 13,344 kg per hectare in 2024. ◆ Volatile

Latest (2024)
13,344 kg per hectare
Change on year
down 5.1%
World rank
5th
of 181 countries
All-time high
29,241 kg per hectare
in 2020
All-time low
2,998 kg per hectare
in 1988
Years of data
64
1961–2024

Cereal yield in Saint Vincent and the Grenadines, 1961–2024

010.0k20.0k30.0k196119922024

Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO). Measured in kg per hectare.

Analysis

Saint Vincent and the Grenadines recorded 13,344 kg per hectare for cereal yield in 2024.

The figure is down 5.1% on the previous year and down 45.5% over ten years.

Over the whole period, cereal yield in Saint Vincent and the Grenadines peaked at 29,241 kg per hectare in 2020 and was at its lowest, 2,998 kg per hectare, in 1988.

Saint Vincent and the Grenadines ranks 5th of 181 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,721 kg per hectare 3,185 kg per hectare 4,000 kg per hectare 9
1970s 3,223 kg per hectare 3,143 kg per hectare 3,357 kg per hectare 10
1980s 3,251 kg per hectare 2,998 kg per hectare 3,351 kg per hectare 10
1990s 3,504 kg per hectare 3,000 kg per hectare 4,292 kg per hectare 10
2000s 14,306 kg per hectare 12,182 kg per hectare 16,750 kg per hectare 10
2010s 25,389 kg per hectare 18,774 kg per hectare 28,225 kg per hectare 10
2020s 17,069 kg per hectare 13,344 kg per hectare 29,241 kg per hectare 5

Countries ranked near Saint Vincent and the Grenadines

  1. 2 United Arab Emirates 23,306 kg per hectare compare
  2. 3 Qatar 18,275 kg per hectare compare
  3. 4 Kuwait 14,957 kg per hectare compare
  4. 6 Mauritius 11,643 kg per hectare compare
  5. 7 New Caledonia 9,790 kg per hectare compare
  6. 8 New Zealand 9,102 kg per hectare compare

See the full ranking of 228 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is cereal yield in Saint Vincent and the Grenadines?
Cereal yield in Saint Vincent and the Grenadines was 13,344 kg per hectare in 2024, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO).
What is the highest cereal yield recorded in Saint Vincent and the Grenadines?
The highest recorded value was 29,241 kg per hectare in 2020.
What is the lowest cereal yield recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 2,998 kg per hectare in 1988.
How does Saint Vincent and the Grenadines rank for cereal yield?
Saint Vincent and the Grenadines ranks 5th out of 181 countries with data for 2024.
Is cereal yield rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is down 45.5%. The long-run trend across the full record is volatile.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as part of Cereal yield (kg per hectare). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Cereal yield (kg per hectare)
Unit
kg per hectare
Source
FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
228 places, 13,351 data points, 1961–2024
Last refreshed

Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.