Carbon dioxide (CO2) emissions from Agriculture in Algeria

Algeria: Carbon dioxide (CO2) emissions from Agriculture was 0.136 Mt CO2e in 2024. ◆ Volatile

Latest (2024)
0.136 Mt CO2e
Change on year
up 4.5%
World rank
64th
of 109 countries
All-time high
0.2611 Mt CO2e
in 1986
All-time low
0.0173 Mt CO2e
in 2008
Years of data
55
1970–2024

Carbon dioxide (CO2) emissions from Agriculture in Algeria, 1970–2024

00.050.10.150.20.25197019972024

Source: EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission. Measured in Mt CO2e.

Analysis

In 2024, carbon dioxide (co2) emissions from agriculture in Algeria stood at 0.136 Mt CO2e.

That represents a change of up 4.5% on the previous year and down 28.5% over ten years.

Over the whole period, carbon dioxide (co2) emissions from agriculture in Algeria peaked at 0.2611 Mt CO2e in 1986 and was at its lowest, 0.0173 Mt CO2e, in 2008.

Algeria ranks 64th of 109 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1970s 0.1919 Mt CO2e 0.1646 Mt CO2e 0.2213 Mt CO2e 10
1980s 0.1833 Mt CO2e 0.1015 Mt CO2e 0.2611 Mt CO2e 10
1990s 0.0844 Mt CO2e 0.0192 Mt CO2e 0.1619 Mt CO2e 10
2000s 0.0567 Mt CO2e 0.0173 Mt CO2e 0.1141 Mt CO2e 10
2010s 0.1536 Mt CO2e 0.0595 Mt CO2e 0.2589 Mt CO2e 10
2020s 0.132 Mt CO2e 0.1117 Mt CO2e 0.1575 Mt CO2e 5

Countries ranked near Algeria

  1. 61 Ireland 0.1487 Mt CO2e compare
  2. 62 Mali 0.1429 Mt CO2e compare
  3. 63 Slovakia 0.1367 Mt CO2e compare
  4. 65 Costa Rica 0.1336 Mt CO2e compare
  5. 66 Iraq 0.1228 Mt CO2e compare
  6. 67 Cameroon 0.1106 Mt CO2e compare

See the full ranking of 155 places →

More environment data for Algeria

All data for Algeria →

Frequently asked questions

What is carbon dioxide (co2) emissions from agriculture in Algeria?
Carbon dioxide (co2) emissions from agriculture in Algeria was 0.136 Mt CO2e in 2024, according to EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission.
What is the highest carbon dioxide (co2) emissions from agriculture recorded in Algeria?
The highest recorded value was 0.2611 Mt CO2e in 1986.
What is the lowest carbon dioxide (co2) emissions from agriculture recorded in Algeria?
The lowest recorded value was 0.0173 Mt CO2e in 2008.
How does Algeria rank for carbon dioxide (co2) emissions from agriculture?
Algeria ranks 64th out of 109 countries with data for 2024.
Is carbon dioxide (co2) emissions from agriculture rising or falling in Algeria?
Over the last ten years it is down 28.5%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as part of Carbon dioxide (CO2) emissions from Agriculture (Mt CO2e). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 55 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Carbon dioxide (CO2) emissions from Agriculture (Mt CO2e)
Unit
Mt CO2e
Source
EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
155 places, 8,525 data points, 1970–2024
Last refreshed

A measure of annual emissions of carbon dioxide (CO2), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).