Arable land in Syria

Syria: Arable land was 0.1865 hectares per person in 2023. ◆ Volatile

Latest (2023)
0.1865 hectares per person
Change on year
down 4.8%
World rank
67th
of 206 countries
All-time high
1.28 hectares per person
in 1961
All-time low
0.1865 hectares per person
in 2023
Years of data
63
1961–2023

Arable land in Syria, 1961–2023

0.250.50.7511.2196119922023

Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in hectares per person.

Analysis

The most recent figure for arable land in Syria is 0.1865 hectares per person, measured in 2023. That is the lowest value across all 63 years on record.

That represents a change of down 4.8% on the previous year and down 13.3% over ten years.

Over the whole period, arable land in Syria peaked at 1.28 hectares per person in 1961 and was at its lowest, 0.1865 hectares per person, in 2023.

That places Syria 67th out of 206 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.12 hectares per person 0.9109 hectares per person 1.28 hectares per person 9
1970s 0.7341 hectares per person 0.6038 hectares per person 0.8857 hectares per person 10
1980s 0.4886 hectares per person 0.394 hectares per person 0.5839 hectares per person 10
1990s 0.334 hectares per person 0.2897 hectares per person 0.3883 hectares per person 10
2000s 0.2468 hectares per person 0.2125 hectares per person 0.273 hectares per person 10
2010s 0.2255 hectares per person 0.2038 hectares per person 0.243 hectares per person 10
2020s 0.2033 hectares per person 0.1865 hectares per person 0.2214 hectares per person 4

Countries ranked near Syria

  1. 64 Malawi 0.1895 hectares per person compare
  2. 65 Afghanistan 0.1893 hectares per person compare
  3. 66 Sierra Leone 0.1872 hectares per person compare
  4. 68 Guinea-Bissau 0.1837 hectares per person compare
  5. 69 Zambia 0.1834 hectares per person compare
  6. 70 Morocco 0.1823 hectares per person compare

See the full ranking of 253 places →

More agriculture & rural data for Syria

All data for Syria →

Frequently asked questions

What is arable land in Syria?
Arable land in Syria was 0.1865 hectares per person in 2023, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
What is the highest arable land recorded in Syria?
The highest recorded value was 1.28 hectares per person in 1961.
What is the lowest arable land recorded in Syria?
The lowest recorded value was 0.1865 hectares per person in 2023.
How does Syria rank for arable land?
Syria ranks 67th out of 206 countries with data for 2023.
Is arable land rising or falling in Syria?
Over the last ten years it is down 13.3%. The long-run trend across the full record is volatile.
Where does this Syria data come from?
The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Arable land (hectares per person). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Arable land (hectares per person)
Unit
hectares per person
Source
FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
253 places, 14,649 data points, 1961–2023
Last refreshed

Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.