Arable land in Malta

Malta: Arable land was 0.0132 hectares per person in 2023. ▼ Falling

Latest (2023)
0.0132 hectares per person
Change on year
down 10.1%
World rank
186th
of 206 countries
All-time high
0.0523 hectares per person
in 1961
All-time low
0.0132 hectares per person
in 2023
Years of data
63
1961–2023

Arable land in Malta, 1961–2023

0.010.020.030.040.05196119922023

Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in hectares per person.

Analysis

In 2023, arable land in Malta stood at 0.0132 hectares per person. That is the lowest value across all 63 years on record.

That represents a change of down 10.1% on the previous year and down 37.5% over ten years.

Over the whole period, arable land in Malta peaked at 0.0523 hectares per person in 1961 and was at its lowest, 0.0132 hectares per person, in 2023.

That places Malta 186th out of 206 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0445 hectares per person 0.0408 hectares per person 0.0523 hectares per person 9
1970s 0.0419 hectares per person 0.0392 hectares per person 0.043 hectares per person 10
1980s 0.0359 hectares per person 0.0342 hectares per person 0.0379 hectares per person 10
1990s 0.0282 hectares per person 0.0206 hectares per person 0.0339 hectares per person 10
2000s 0.0211 hectares per person 0.0194 hectares per person 0.0233 hectares per person 10
2010s 0.0203 hectares per person 0.018 hectares per person 0.0219 hectares per person 10
2020s 0.0145 hectares per person 0.0132 hectares per person 0.0151 hectares per person 4

Countries ranked near Malta

  1. 183 Kiribati 0.0151 hectares per person compare
  2. 184 Saint Lucia 0.0149 hectares per person compare
  3. 185 Montenegro 0.0145 hectares per person compare
  4. 187 Marshall Islands 0.0129 hectares per person compare
  5. 188 Andorra 0.0091 hectares per person compare
  6. 189 French Polynesia 0.0089 hectares per person compare

See the full ranking of 253 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is arable land in Malta?
Arable land in Malta was 0.0132 hectares per person in 2023, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
What is the highest arable land recorded in Malta?
The highest recorded value was 0.0523 hectares per person in 1961.
What is the lowest arable land recorded in Malta?
The lowest recorded value was 0.0132 hectares per person in 2023.
How does Malta rank for arable land?
Malta ranks 186th out of 206 countries with data for 2023.
Is arable land rising or falling in Malta?
Over the last ten years it is down 37.5%. The long-run trend across the full record is falling.
Where does this Malta data come from?
The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Arable land (hectares per person). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Arable land (hectares per person)
Unit
hectares per person
Source
FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
253 places, 14,649 data points, 1961–2023
Last refreshed

Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.