Arable land in Iceland

Iceland: Arable land was 0.3137 hectares per person in 2023. ▼ Falling

Latest (2023)
0.3137 hectares per person
Change on year
down 0.9%
World rank
30th
of 206 countries
All-time high
0.6703 hectares per person
in 1961
All-time low
0.3137 hectares per person
in 2023
Years of data
63
1961–2023

Arable land in Iceland, 1961–2023

00.20.40.6196119922023

Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in hectares per person.

Analysis

The most recent figure for arable land in Iceland is 0.3137 hectares per person, measured in 2023. That is the lowest value across all 63 years on record.

Compared with earlier readings it is down 0.9% on the previous year and down 16.2% over ten years.

Over the whole period, arable land in Iceland peaked at 0.6703 hectares per person in 1961 and was at its lowest, 0.3137 hectares per person, in 2023.

Iceland ranks 30th of 206 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.6263 hectares per person 0.5901 hectares per person 0.6703 hectares per person 9
1970s 0.5835 hectares per person 0.5769 hectares per person 0.592 hectares per person 10
1980s 0.5591 hectares per person 0.5339 hectares per person 0.583 hectares per person 10
1990s 0.5035 hectares per person 0.4651 hectares per person 0.5337 hectares per person 10
2000s 0.4291 hectares per person 0.3893 hectares per person 0.4587 hectares per person 10
2010s 0.365 hectares per person 0.3356 hectares per person 0.3867 hectares per person 10
2020s 0.3214 hectares per person 0.3137 hectares per person 0.3302 hectares per person 4

Countries ranked near Iceland

  1. 27 Burkina Faso 0.3434 hectares per person compare
  2. 28 Mongolia 0.3284 hectares per person compare
  3. 29 Togo 0.3222 hectares per person compare
  4. 31 Poland 0.3053 hectares per person compare
  5. 32 Isle of Man 0.2785 hectares per person compare
  6. 33 Chad 0.2743 hectares per person compare

See the full ranking of 253 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is arable land in Iceland?
Arable land in Iceland was 0.3137 hectares per person in 2023, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
What is the highest arable land recorded in Iceland?
The highest recorded value was 0.6703 hectares per person in 1961.
What is the lowest arable land recorded in Iceland?
The lowest recorded value was 0.3137 hectares per person in 2023.
How does Iceland rank for arable land?
Iceland ranks 30th out of 206 countries with data for 2023.
Is arable land rising or falling in Iceland?
Over the last ten years it is down 16.2%. The long-run trend across the full record is falling.
Where does this Iceland data come from?
The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Arable land (hectares per person). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Arable land (hectares per person)
Unit
hectares per person
Source
FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
253 places, 14,649 data points, 1961–2023
Last refreshed

Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.