Arable land in Djibouti

Djibouti: Arable land was 0.0026 hectares per person in 2023. ◆ Volatile

Latest (2023)
0.0026 hectares per person
Change on year
down 1.4%
World rank
199th
of 206 countries
All-time high
0.0112 hectares per person
in 1961
All-time low
0.0012 hectares per person
in 2005
Years of data
63
1961–2023

Arable land in Djibouti, 1961–2023

0.0020.0040.0060.0080.010.012196119922023

Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in hectares per person.

Analysis

In 2023, arable land in Djibouti stood at 0.0026 hectares per person.

Compared with earlier readings it is down 1.4% on the previous year and up 28.1% over ten years.

Over the whole period, arable land in Djibouti peaked at 0.0112 hectares per person in 1961 and was at its lowest, 0.0012 hectares per person, in 2005.

Djibouti ranks 199th of 206 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0092 hectares per person 0.0073 hectares per person 0.0112 hectares per person 9
1970s 0.005 hectares per person 0.0033 hectares per person 0.0069 hectares per person 10
1980s 0.0025 hectares per person 0.0019 hectares per person 0.0031 hectares per person 10
1990s 0.0016 hectares per person 0.0014 hectares per person 0.0017 hectares per person 10
2000s 0.0014 hectares per person 0.0012 hectares per person 0.0017 hectares per person 10
2010s 0.0019 hectares per person 0.0017 hectares per person 0.0021 hectares per person 10
2020s 0.0027 hectares per person 0.0026 hectares per person 0.0027 hectares per person 4

Countries ranked near Djibouti

  1. 196 United Arab Emirates 0.0048 hectares per person compare
  2. 197 Bermuda 0.0046 hectares per person compare
  3. 198 Cayman Islands 0.0027 hectares per person compare
  4. 200 Northern Mariana Islands 0.0018 hectares per person compare
  5. 201 Kuwait 0.0016 hectares per person compare
  6. 202 Bahrain 0.0013 hectares per person compare

See the full ranking of 253 places →

More agriculture & rural data for Djibouti

All data for Djibouti →

Frequently asked questions

What is arable land in Djibouti?
Arable land in Djibouti was 0.0026 hectares per person in 2023, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
What is the highest arable land recorded in Djibouti?
The highest recorded value was 0.0112 hectares per person in 1961.
What is the lowest arable land recorded in Djibouti?
The lowest recorded value was 0.0012 hectares per person in 2005.
How does Djibouti rank for arable land?
Djibouti ranks 199th out of 206 countries with data for 2023.
Is arable land rising or falling in Djibouti?
Over the last ten years it is up 28.1%. The long-run trend across the full record is volatile.
Where does this Djibouti data come from?
The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Arable land (hectares per person). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Arable land (hectares per person)
Unit
hectares per person
Source
FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
253 places, 14,649 data points, 1961–2023
Last refreshed

Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.