Aquaculture production in Singapore
Singapore: Aquaculture production was 3,742 metric tons in 2024. ◆ Volatile
Aquaculture production in Singapore, 1960–2024
Source: Food and Agriculture Organization., Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in metric tons.
Analysis
Singapore recorded 3,742 metric tons for aquaculture production in 2024.
That represents a change of down 11.0% on the previous year and down 28.9% over ten years.
Over the whole period, aquaculture production in Singapore peaked at 8,573 metric tons in 2006 and was at its lowest, 0 metric tons, in 1960.
That places Singapore 107th out of 216 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 metric tons | 0 metric tons | 0 metric tons | 10 |
| 1970s | 75.1 metric tons | 10 metric tons | 140 metric tons | 10 |
| 1980s | 1,249 metric tons | 91 metric tons | 1,969 metric tons | 10 |
| 1990s | 2,993 metric tons | 1,857 metric tons | 4,088 metric tons | 10 |
| 2000s | 5,109 metric tons | 3,518 metric tons | 8,573 metric tons | 10 |
| 2010s | 5,327 metric tons | 3,499 metric tons | 6,896 metric tons | 10 |
| 2020s | 4,553 metric tons | 3,742 metric tons | 5,244 metric tons | 5 |
Countries ranked near Singapore
- 104 Sudan 4,450 metric tons compare
- 105 Lithuania 4,440 metric tons compare
- 106 Dominican Republic 4,200 metric tons compare
- 108 Azerbaijan 3,294 metric tons compare
- 109 Togo 3,176 metric tons compare
- 110 Tajikistan 2,863 metric tons compare
More environment data for Singapore
- Carbon dioxide (CO2) emissions from Transport (Energy) 6.24 Mt CO2e (2024)
- Carbon dioxide (CO2) emissions from Building (Energy) 0.7827 Mt CO2e (2024)
- Carbon dioxide (CO2) emissions from Fugitive Emissions (Energy) 4.67 Mt CO2e (2024)
- Carbon dioxide (CO2) emissions from Industrial Combustion (Energy) 13.93 Mt CO2e (2024)
- Total fisheries production 4,116 metric tons (2024)
- Capture fisheries production 373.95 metric tons (2024)
- Carbon dioxide (CO2) emissions (total) excluding LULUCF 58.87 Mt CO2e (2024)
- Carbon dioxide (CO2) emissions excluding LULUCF per capita 9.75 t CO2e/capita (2024)
- Carbon dioxide (CO2) emissions from Power Industry (Energy) 22.8 Mt CO2e (2024)
- Carbon intensity of GDP 0.1431 kg CO2e per constant 2015 US$ of GDP (2024)
Frequently asked questions
- What is aquaculture production in Singapore?
- Aquaculture production in Singapore was 3,742 metric tons in 2024, according to Food and Agriculture Organization., Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest aquaculture production recorded in Singapore?
- The highest recorded value was 8,573 metric tons in 2006.
- What is the lowest aquaculture production recorded in Singapore?
- The lowest recorded value was 0 metric tons in 1960.
- How does Singapore rank for aquaculture production?
- Singapore ranks 107th out of 216 countries with data for 2024.
- Is aquaculture production rising or falling in Singapore?
- Over the last ten years it is down 28.9%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization., Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Aquaculture production (metric tons). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Aquaculture is understood to mean the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants. Aquaculture production specifically refers to output from aquaculture activities, which are designated for final harvest for consumption.