Aquaculture production in Marshall Islands
Marshall Islands: Aquaculture production was 1.2 metric tons in 2024. ◆ Volatile
Aquaculture production in Marshall Islands, 1960–2024
Source: Food and Agriculture Organization., Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in metric tons.
Analysis
Marshall Islands recorded 1.2 metric tons for aquaculture production in 2024.
That represents a change of down 60.0% on the previous year and up 97.4% over ten years.
Over the whole period, aquaculture production in Marshall Islands peaked at 25.84 metric tons in 2022 and was at its lowest, 0 metric tons, in 1960.
Marshall Islands ranks 193rd of 216 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 metric tons | 0 metric tons | 0 metric tons | 10 |
| 1970s | 0 metric tons | 0 metric tons | 0 metric tons | 10 |
| 1980s | 0 metric tons | 0 metric tons | 0 metric tons | 10 |
| 1990s | 0 metric tons | 0 metric tons | 0 metric tons | 10 |
| 2000s | 0 metric tons | 0 metric tons | 0 metric tons | 10 |
| 2010s | 1.32 metric tons | 0 metric tons | 5 metric tons | 10 |
| 2020s | 8.37 metric tons | 1.2 metric tons | 25.84 metric tons | 5 |
Countries ranked near Marshall Islands
- 190 Trinidad and Tobago 4.5 metric tons compare
- 191 Saint Kitts and Nevis 4 metric tons compare
- 192 Aruba 1.5 metric tons compare
- 194 Bahamas 1 metric tons compare
- 194 British Virgin Islands 1 metric tons compare
- 194 Curacao 1 metric tons compare
- 194 Dominica 1 metric tons compare
More environment data for Marshall Islands
- Total fisheries production 96,821 metric tons (2024)
- Capture fisheries production 96,819 metric tons (2024)
- Carbon dioxide (CO2) emissions (total) excluding LULUCF 0.0001 Mt CO2e (2024)
- Carbon dioxide (CO2) emissions excluding LULUCF per capita 0.0027 t CO2e/capita (2024)
- Carbon intensity of GDP 0.0005 kg CO2e per constant 2015 US$ of GDP (2024)
- Carbon dioxide (CO2) emissions from Industrial Processes 0.0001 Mt CO2e (2024)
- Nitrous oxide (N2O) emissions from Agriculture 0 Mt CO2e (2023)
- Nitrous oxide (N2O) emissions from Industrial Processes 0.0003 Mt CO2e (2024)
- Nitrous oxide (N2O) emissions (total) excluding LULUCF 0.0013 Mt CO2e (2024)
- Nitrous oxide (N2O) emissions from Waste 0.001 Mt CO2e (2024)
Frequently asked questions
- What is aquaculture production in Marshall Islands?
- Aquaculture production in Marshall Islands was 1.2 metric tons in 2024, according to Food and Agriculture Organization., Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest aquaculture production recorded in Marshall Islands?
- The highest recorded value was 25.84 metric tons in 2022.
- What is the lowest aquaculture production recorded in Marshall Islands?
- The lowest recorded value was 0 metric tons in 1960.
- How does Marshall Islands rank for aquaculture production?
- Marshall Islands ranks 193rd out of 216 countries with data for 2024.
- Is aquaculture production rising or falling in Marshall Islands?
- Over the last ten years it is up 97.4%. The long-run trend across the full record is volatile.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization., Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Aquaculture production (metric tons). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Aquaculture is understood to mean the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants. Aquaculture production specifically refers to output from aquaculture activities, which are designated for final harvest for consumption.