Agricultural land in Peru

Peru: Agricultural land was 243,856 sq. km in 2023. ▲ Rising

Latest (2023)
243,856 sq. km
Change on year
unchanged
World rank
46th
of 210 countries
All-time high
250,987 sq. km
in 2021
All-time low
170,850 sq. km
in 1961
Years of data
63
1961–2023

Agricultural land in Peru, 1961–2023

0100.0k200.0k300.0k196119922023

Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in sq. km.

Analysis

Peru recorded 243,856 sq. km for agricultural land in 2023.

Compared with earlier readings it is up 1.5% over ten years.

Over the whole period, agricultural land in Peru peaked at 250,987 sq. km in 2021 and was at its lowest, 170,850 sq. km, in 1961.

That places Peru 46th out of 210 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 176,434 sq. km 170,850 sq. km 178,480 sq. km 9
1970s 190,797 sq. km 179,420 sq. km 201,610 sq. km 10
1980s 214,151 sq. km 203,890 sq. km 224,411 sq. km 10
1990s 225,716 sq. km 223,498 sq. km 228,232 sq. km 10
2000s 233,439 sq. km 229,179 sq. km 237,700 sq. km 10
2010s 240,427 sq. km 238,633 sq. km 243,138 sq. km 10
2020s 245,877 sq. km 243,856 sq. km 250,987 sq. km 4

Countries ranked near Peru

  1. 43 Botswana 258,620 sq. km compare
  2. 44 Uzbekistan 255,820 sq. km compare
  3. 45 Spain 247,727 sq. km compare
  4. 47 Zambia 238,390 sq. km compare
  5. 48 Yemen 234,520 sq. km compare
  6. 49 Thailand 223,760 sq. km compare

See the full ranking of 257 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is agricultural land in Peru?
Agricultural land in Peru was 243,856 sq. km in 2023, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
What is the highest agricultural land recorded in Peru?
The highest recorded value was 250,987 sq. km in 2021.
What is the lowest agricultural land recorded in Peru?
The lowest recorded value was 170,850 sq. km in 1961.
How does Peru rank for agricultural land?
Peru ranks 46th out of 210 countries with data for 2023.
Is agricultural land rising or falling in Peru?
Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Agricultural land (sq. km). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Agricultural land (sq. km)
Unit
sq. km
Source
FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
257 places, 15,984 data points, 1961–2023
Last refreshed

Agricultural land refers to the land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.