Agricultural land in Lebanon

Lebanon: Agricultural land was 6,742 sq. km in 2023. ▲ Rising

Latest (2023)
6,742 sq. km
Change on year
down 0.3%
World rank
144th
of 210 countries
All-time high
6,816 sq. km
in 2021
All-time low
5,620 sq. km
in 1961
Years of data
63
1961–2023

Agricultural land in Lebanon, 1961–2023

02.0k4.0k6.0k196119922023

Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in sq. km.

Analysis

Lebanon recorded 6,742 sq. km for agricultural land in 2023.

The figure is down 0.3% on the previous year and up 2.2% over ten years.

Over the whole period, agricultural land in Lebanon peaked at 6,816 sq. km in 2021 and was at its lowest, 5,620 sq. km, in 1961.

That places Lebanon 144th out of 210 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,907 sq. km 5,620 sq. km 6,200 sq. km 9
1970s 6,297 sq. km 6,130 sq. km 6,450 sq. km 10
1980s 6,004 sq. km 5,980 sq. km 6,040 sq. km 10
1990s 6,088 sq. km 5,825 sq. km 6,260 sq. km 10
2000s 6,409 sq. km 5,950 sq. km 6,790 sq. km 10
2010s 6,623 sq. km 6,400 sq. km 6,733 sq. km 10
2020s 6,766 sq. km 6,741 sq. km 6,816 sq. km 4

Countries ranked near Lebanon

  1. 141 Norway 9,820 sq. km compare
  2. 142 Guinea-Bissau 8,405 sq. km compare
  3. 143 Guyana 7,200 sq. km compare
  4. 145 Gambia 6,340 sq. km compare
  5. 146 Slovenia 6,112 sq. km compare
  6. 147 Israel 5,367 sq. km compare

See the full ranking of 257 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is agricultural land in Lebanon?
Agricultural land in Lebanon was 6,742 sq. km in 2023, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
What is the highest agricultural land recorded in Lebanon?
The highest recorded value was 6,816 sq. km in 2021.
What is the lowest agricultural land recorded in Lebanon?
The lowest recorded value was 5,620 sq. km in 1961.
How does Lebanon rank for agricultural land?
Lebanon ranks 144th out of 210 countries with data for 2023.
Is agricultural land rising or falling in Lebanon?
Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Agricultural land (sq. km). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Agricultural land (sq. km)
Unit
sq. km
Source
FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
257 places, 15,984 data points, 1961–2023
Last refreshed

Agricultural land refers to the land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.