Agriculture & Rural in World

4,641 indicators covering agriculture & rural for World.

IndicatorLatest Year10-yr change Rank
Sugar non-centrifugal — Domestic supply quantity 9,958 1000 t 2023 down 1.1% 1st
Sugar non-centrifugal — Residuals 0 1000 t 2023 — 1st
Lemons, Limes and products — Processing 1,005 1000 t 2023 up 68.3% 1st
Fats, Animals, Raw — Processing 358 1000 t 2023 down 4.5% 1st
Palm kernels — Food supply quantity 7,833 t 2013 up 37.2% 1st
Sugar cane — Other uses 319,268 1000 t 2023 down 14.1% 1st
Sugar beet — Food supply 0.02 kcal/cap/d 2023 up 100.0% 6th
Sugar beet — Food supply 44,215 million Kcal 2023 up 54.4% 1st
Sugar beet — Protein supply quantity 0 g/cap/d 2023 — 1st
Sugar beet — Protein supply quantity 22.16 t 2023 up 54.4% 1st
Sugar beet — Fat supply quantity 0 g/cap/d 2023 — 1st
Sugar beet — Fat supply quantity 0 t 2023 — 1st
Pigmeat — Losses 316 1000 t 2023 up 13.3% 1st
Onions — Processing 940 1000 t 2023 up 53.3% 1st
Sugar beet — Food 79 1000 t 2023 up 54.9% 1st
Sugar beet — Food supply quantity 0.01 kg/cap 2023 unchanged 6th
Brans — Processing 7.78 million t 2013 up 22.6% 1st
Sugar (Raw Equivalent) — Feed 300 1000 t 2023 down 76.3% 1st
Sugar non-centrifugal — Stock Variation 1,305 1000 t 2023 up 2,409.6% 1st
Pulses, Total — Food aid received 50,279 t 2016 down 89.9% 1st
Natural rubber in primary forms — Processed 13.34 million t 2023 up 7.4% 1st
Cottonseed Oil — Processing 404 1000 t 2023 down 30.8% 1st
Sugar non-centrifugal — Food 6,276 1000 t 2023 down 2.2% 1st
Sugar non-centrifugal — Food supply quantity 0.78 kg/cap 2023 down 12.4% 6th
Sugar non-centrifugal — Food supply 8.15 kcal/cap/d 2023 down 12.0% 6th
Sugar non-centrifugal — Food supply 23.97 million million Kcal 2023 down 2.2% 1st
Sugar non-centrifugal — Protein supply quantity 0.01 g/cap/d 2023 unchanged 6th
Sugar non-centrifugal — Protein supply quantity 37,656 t 2023 down 2.2% 1st
Sugar non-centrifugal — Fat supply quantity 0 g/cap/d 2023 — 1st
Sugar non-centrifugal — Fat supply quantity 0 t 2023 — 1st
Ricebran Oil — Residuals 0 1000 t 2023 — 1st
Pulses — Processing 1,271 1000 t 2023 up 158.9% 1st
Rape and Mustard Oil — Tourist consumption 36 1000 t 2023 up 800.0% 1st
Rice Total — Food aid received 54,774 t 2016 down 89.1% 1st
Natural rubber in primary forms — Production 14.75 million t 2023 up 12.4% 1st
Sunflower seed — Tourist consumption 2 1000 t 2023 down 81.8% 1st
Oilseed Cakes, Other — Other uses 354,760 t 2013 up 10.5% 1st
Butter, Ghee — Stock Variation -42 1000 t 2023 down 310.0% 19th
Cottonseed Oil — Tourist consumption 0 1000 t 2023 down 100.0% 1st
Stimulants — Other uses 4 1000 t 2023 up 33.3% 1st
Abaca, manila hemp, raw — Residuals -5,706 t 2023 — 20th
Fish, Liver Oil — Feed 3 1000 t 2023 down 40.0% 1st
Rape and Mustard Cake — Other uses 929,795 t 2013 up 151.7% 1st
Natural rubber in other forms — Production 13.29 million t 2023 up 9.2% 1st
Sugar Crops — Seed 37,379 1000 t 2023 up 29.0% 1st
Sugar cane — Seed 37,379 1000 t 2023 up 29.0% 1st
Sugar non-centrifugal — Production 11,263 1000 t 2023 up 11.3% 1st
Poultry Meat — Losses 696 1000 t 2023 up 19.8% 1st
Prevalence of severe food insecurity in the total population 9.5 % 2025 up 30.1% 18th
Prevalence of severe food insecurity in the total population 9.8 % 2025 up 25.6% 18th
Prevalence of severe food insecurity in the male adult population 8.3 % 2025 up 36.1% 18th
Prevalence of severe food insecurity in the male adult population 8.7 % 2025 up 31.8% 18th
Prevalence of severe food insecurity in the female adult population 8.9 % 2025 up 21.9% 18th
Prevalence of moderate or severe food insecurity in the total 25.8 % 2025 up 20.6% 17th
Prevalence of moderate or severe food insecurity in the total 25.3 % 2025 up 22.8% 17th
Prevalence of moderate or severe food insecurity in the total 26.3 % 2025 up 19.0% 17th
Prevalence of moderate or severe food insecurity in the male adult 22.7 % 2025 up 24.0% 18th
Prevalence of moderate or severe food insecurity in the male adult 22.2 % 2025 up 26.1% 17th
Prevalence of moderate or severe food insecurity in the male adult 23.3 % 2025 up 22.0% 18th
Prevalence of moderate or severe food insecurity in the female adult 23.6 % 2025 up 16.8% 20th