Agriculture & Rural in East Timor 1,513 indicators covering agriculture & rural for East Timor. IndicatorLatest Year10-yr change Rank Peas — Food 0 1000 t 2023 — 130th Peas — Food supply quantity 0.02 kg/cap 2023 down 50.0% 144th Soyabeans — Food 3 1000 t 2023 up 200.0% 52nd Soyabeans — Food supply quantity 2.11 kg/cap 2023 up 177.6% 25th Soyabeans — Food supply 22.72 kcal/cap/d 2023 up 169.2% 17th Soyabeans — Food supply 11,481 million Kcal 2023 up 221.7% 56th Soyabeans — Protein supply quantity 1.93 g/cap/d 2023 up 171.8% 19th Soyabeans — Protein supply quantity 974.04 t 2023 up 225.0% 56th Soyabeans — Fat supply quantity 1.05 g/cap/d 2023 up 156.1% 16th Soyabeans — Fat supply quantity 532.87 t 2023 up 207.7% 46th Soyabean Oil — Import quantity 0 1000 t 2023 — 141st Maize Germ Oil — Food 0 1000 t 2023 — 83rd Maize Germ Oil — Food supply quantity 0 kg/cap 2023 down 100.0% 112th Maize Germ Oil — Food supply 0.01 kcal/cap/d 2023 down 94.1% 140th Maize Germ Oil — Food supply 6.57 million Kcal 2023 down 90.9% 154th Maize Germ Oil — Protein supply quantity 0 g/cap/d 2023 — 1st Maize Germ Oil — Protein supply quantity 0 t 2023 — 10th Maize Germ Oil — Fat supply quantity 0 g/cap/d 2023 down 100.0% 127th Maize Germ Oil — Fat supply quantity 0.73 t 2023 down 90.9% 154th Peas — Domestic supply quantity 0 1000 t 2023 — 136th Peas — Residuals 0 1000 t 2023 — 2nd Citrus, Other — Domestic supply quantity 0 1000 t 2023 — 109th Bananas — Losses 0 1000 t 2023 — 127th Coconuts - Incl Copra — Import quantity 0 1000 t 2023 — 118th Alcoholic Beverages — Export quantity 0 1000 t 2023 — 144th Spices, Other — Export quantity 0 1000 t 2023 — 100th Milk - Excluding Butter — Feed 0 1000 t 2023 — 172nd Cephalopods — Food supply 0.11 kcal/cap/d 2023 down 45.0% 102nd Cephalopods — Food supply 54.83 million Kcal 2023 down 34.4% 133rd Cephalopods — Protein supply quantity 0.02 g/cap/d 2023 down 50.0% 102nd Cephalopods — Protein supply quantity 11.13 t 2023 down 35.4% 133rd Cephalopods — Fat supply quantity 0 g/cap/d 2023 — 81st Cephalopods — Fat supply quantity 0.9 t 2023 down 30.2% 131st Oats — Import quantity 0 1000 t 2023 — 133rd Cassava and products — Domestic supply quantity 20 1000 t 2023 down 33.3% 72nd Cassava and products — Residuals 0 1000 t 2023 — 3rd Olives (including preserved) — Food supply 0.02 kcal/cap/d 2023 unchanged 147th Olives (including preserved) — Food supply 12.11 million Kcal 2023 up 75.0% 173rd Olives (including preserved) — Protein supply quantity 0 g/cap/d 2023 — 86th Olives (including preserved) — Protein supply quantity 0.08 t 2023 up 60.0% 173rd Olives (including preserved) — Fat supply quantity 0 g/cap/d 2023 — 130th Olives (including preserved) — Fat supply quantity 1.22 t 2023 up 74.3% 173rd Dates — Import quantity 0 1000 t 2023 — 88th Dates — Food 0 1000 t 2023 — 86th Dates — Food supply quantity 0 kg/cap 2023 — 142nd Crustaceans — Production 0 1000 t 2023 — 111th Milk - Excluding Butter — Losses 0 1000 t 2023 — 128th Beverages, Alcoholic — Stock Variation 0 1000 t 2023 — 41st Alcohol, Non-Food — Import quantity 0 1000 t 2023 — 122nd Soyabeans — Import quantity 3 1000 t 2023 up 200.0% 98th Sweet potatoes — Residuals 0 1000 t 2023 — 1st Rape and Mustardseed — Domestic supply quantity 0 1000 t 2023 — 123rd Olives (including preserved) — Domestic supply quantity 0 1000 t 2023 — 110th Pulses, Other and products — Losses 0 1000 t 2018 — 101st Citrus, Other — Food supply 0.07 kcal/cap/d 2023 up 75.0% 115th Citrus, Other — Food supply 37.79 million Kcal 2023 up 144.8% 139th Citrus, Other — Protein supply quantity 0 g/cap/d 2023 — 75th Citrus, Other — Protein supply quantity 0.23 t 2023 up 91.7% 148th Citrus, Other — Fat supply quantity 0 g/cap/d 2023 — 60th Citrus, Other — Fat supply quantity 0.14 t 2023 up 133.3% 145th ← Previous Page 19 of 26 Next →