Agriculture & Rural in Réunion 382 indicators covering agriculture & rural for Réunion. IndicatorLatest Year10-yr change Rank Peaches and nectarines — Gross Production Value 329 1000 Int$ 2005 up 6.8% 28th Strawberries — Area harvested 31 ha 2006 up 3.3% 29th Strawberries — Yield 18,161 kg/ha 2006 down 27.4% 16th Peaches and nectarines — Yield 9,254 kg/ha 2006 up 17.5% 19th Edible offals of horses and other equines, fresh, chilled or frozen 1 t 2006 — 30th Maize (corn) — Gross Production Value 6,253 1000 SLC 1998 down 29.9% 4th Tangerines, mandarins, clementines — Gross Production Value 1,712 1000 Int$ 2005 up 167.9% 28th Tangerines, mandarins, clementines — Yield 25,000 kg/ha 2006 up 229.6% 5th Meat of turkeys, fresh or chilled — Production 1,485 t 2006 down 10.0% 29th Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered 495 1000 An 2006 down 10.0% 27th Meat of turkeys, fresh or chilled — Yield/Carcass Weight 3,000 g/An 2006 unchanged 25th Other tropical fruits, n.e.c. — Yield 6,090 kg/ha 2006 down 10.6% 16th Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw 492 t 2006 down 10.5% 27th Meat of turkeys, fresh or chilled (indigenous) — Gross Production 3,319 1000 Int$ 2005 down 2.8% 29th Other tropical fruits, n.e.c. — Gross Production Value 2,706 1000 Int$ 2005 down 9.1% 24th Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross 1,060 1000 Int$ 2005 up 46.0% 29th Avocados — Gross Production Value 365 1000 Int$ 2005 up 122.6% 30th Rabbits and hares — Stocks 200 1000 An 2006 down 37.5% 24th Avocados — Yield 7,895 kg/ha 2006 up 9.6% 17th Wine — Production 23 t 2006 up 43.8% 29th Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area 45 ha 2006 down 10.0% 28th Mushrooms and truffles — Production 211 t 2006 up 86.7% 27th Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield 10,933 kg/ha 2006 down 0.6% 2nd Papayas — Production 558 t 2006 up 32.9% 25th Papayas — Gross Production Value 191 1000 Int$ 2005 up 29.9% 25th Mushrooms and truffles — Gross Production Value 218 1000 Int$ 2005 up 96.4% 27th 2.c.1 Indicator of Food Price Anomalies (IFPA), by Food CPI — Value 0.46 2024 up 406.7% 1st Papayas — Area harvested 53 ha 2006 up 17.8% 25th Papayas — Yield 10,528 kg/ha 2006 up 12.8% 21st Other berries and fruits of the genus vaccinium n.e.c. — Production 36 t 2006 down 10.0% 30th Raw milk of cattle — Producer Price 3,500 LCU 1995 — 2nd Onions and shallots, green — Gross Production Value 1,925 1000 Int$ 2005 up 76.8% 25th Other berries and fruits of the genus vaccinium n.e.c. — Area 8 ha 2006 unchanged 30th Onions and shallots, green — Production 4,251 t 2006 up 41.7% 25th Other berries and fruits of the genus vaccinium n.e.c. — Gross 57 1000 Int$ 2005 down 10.9% 30th Other berries and fruits of the genus vaccinium n.e.c. — Yield 4,500 kg/ha 2006 down 10.0% 23rd Geese — Stocks 11 1000 An 2006 unchanged 28th Onions and shallots, green — Area harvested 297 ha 2006 up 10.0% 25th Onions and shallots, green — Yield 14,313 kg/ha 2006 up 28.8% 18th Meat of rabbits and hares, fresh or chilled — Production 2,100 t 2006 down 34.7% 21st Meat of rabbits and hares, fresh or chilled — Producing 1,680 1000 An 2006 down 37.3% 21st Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight 1,250 g/An 2006 up 4.2% 17th Meat of rabbits and hares, fresh or chilled (indigenous) — Gross 4,885 1000 Int$ 2005 down 36.4% 21st Raw milk of cattle — Producer Price 533.6 SLC 1995 — 2nd Other pulses n.e.c. — Gross Production Value 725 1000 USD 1998 up 50.1% 29th 2.4.1 [PROXY] Progress toward productive and sustainable agriculture 4.25 Score 2024 unchanged 2nd 2.4.1 [PROXY] Progress toward productive and sustainable agriculture 4.5 Score 2024 unchanged 3rd Raw milk of cattle — Producer Price 701.2 USD 1995 — 1st Asparagus — Production 104 t 2006 up 2.0% 27th Raw milk of goats — Gross Production Value 477 1000 USD 1998 up 48.1% 28th Tea leaves — Gross Production Value 1,119 1000 Int$ 2005 up 39.2% 22nd Tea leaves — Area harvested 447 ha 2006 up 35.9% 22nd Tea leaves — Yield 1,344 kg/ha 2006 up 2.6% 21st Tea leaves — Production 601 t 2006 up 39.4% 22nd Meat of geese, fresh or chilled — Production 54 t 2006 up 42.1% 28th Asparagus — Gross Production Value 105 1000 Int$ 2005 up 1.0% 27th Ginger, raw — Gross Production Value 89 1000 Int$ 2005 down 31.5% 21st Artichokes — Production 279 t 2006 unchanged 23rd Ginger, raw — Production 96 t 2006 down 43.5% 21st Ginger, raw — Area harvested 10 ha 2006 down 33.3% 21st ← Previous Page 6 of 7 Next →