Agriculture & Rural in Réunion 378 indicators covering agriculture & rural for Réunion. IndicatorLatest Year10-yr change Rank Fat of pigs — Production 290 t 2006 up 25.5% 32nd Fat of pigs — Producing Animals/Slaughtered 140,000 An 2006 up 8.5% 32nd Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 93 kg/An 2006 up 16.2% 10th Meat of pig with the bone, fresh or chilled — Production 12,955 t 2006 up 25.6% 32nd Meat of pig with the bone, fresh or chilled — Producing 140,000 An 2006 up 8.5% 32nd Swine / pigs — Stocks 73,312 An 2006 down 14.8% 32nd Tomatoes — Area harvested 205 ha 2006 down 78.0% 32nd Tomatoes — Yield 38,034 kg/ha 2006 up 214.0% 18th Tomatoes — Production 7,797 t 2006 down 31.0% 32nd Unmanufactured tobacco — Area harvested 23 ha 2006 up 15.0% 32nd Unmanufactured tobacco — Production 22 t 2006 up 4.8% 32nd Bananas — Area harvested 1,900 ha 2006 down 5.0% 28th Bananas — Production 10,000 t 2006 unchanged 28th Meat of cattle with the bone, fresh or chilled — Producing 7,600 An 2006 up 49.0% 33rd Chickens — Stocks 14,000 1000 An 2006 up 40.0% 32nd Edible offal of cattle, fresh, chilled or frozen — Production 179 t 2006 up 64.2% 33rd Cattle fat, unrendered — Producing Animals/Slaughtered 7,600 An 2006 up 49.0% 33rd Edible offal of cattle, fresh, chilled or frozen — Producing 7,600 An 2006 up 49.0% 33rd Edible offal of goat, fresh, chilled or frozen — Production 21 t 2006 up 10.5% 33rd Cattle fat, unrendered — Production 31 t 2006 up 63.2% 33rd Edible offal of goat, fresh, chilled or frozen — Producing 7,500 An 2006 up 17.2% 33rd Tomatoes — Gross Production Value 4,168 1000 Int$ 2005 down 22.5% 32nd Edible offal of sheep, fresh, chilled or frozen — Production 2 t 2006 unchanged 33rd Edible offal of sheep, fresh, chilled or frozen — Producing 650 An 2006 down 18.8% 33rd Goat fat, unrendered — Production 3 t 2006 up 50.0% 33rd Cattle — Stocks 36,372 An 2006 up 40.1% 33rd Goat fat, unrendered — Producing Animals/Slaughtered 7,500 An 2006 up 17.2% 33rd Goats — Stocks 36,080 An 2006 up 18.0% 33rd Hen eggs in shell, fresh — Yield 228 No/An 1990 up 15.2% 14th Hen eggs in shell, fresh — Yield/Carcass Weight 12,008 g/An 2006 up 2.0% 14th Hen eggs in shell, fresh — Production 6,100 t 2006 up 15.1% 33rd Meat of pig with the bone, fresh or chilled (indigenous) — Gross 26,143 1000 Int$ 2005 up 27.8% 32nd Hen eggs in shell, fresh — Laying 508 1000 An 2006 up 12.9% 33rd Horses — Stocks 430 An 2006 up 10.3% 32nd Maize (corn) — Area harvested 1,900 ha 2006 down 10.0% 33rd Maize (corn) — Yield 7,895 kg/ha 2006 up 2.5% 6th Maize (corn) — Production 15,000 t 2006 down 7.7% 33rd Cabbages — Gross Production Value 1,200 1000 Int$ 2005 down 65.6% 32nd Vegetables Primary — Gross Production Value 18,117 1000 Int$ 2005 down 13.4% 33rd Vegetables and Fruit Primary — Gross Production Value 46,067 1000 Int$ 2005 up 8.0% 33rd Sugar Crops Primary — Gross Production Value 81,553 1000 Int$ 2005 up 0.0% 32nd Roots and Tubers, Total — Gross Production Value 1,798 1000 Int$ 2005 down 30.0% 33rd Non Food — Gross Production Value 155 1000 Int$ 2005 up 2.0% 33rd Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight 245 kg/An 2006 up 10.9% 13th Milk, Total — Gross Production Value 10,764 1000 Int$ 2005 up 108.1% 33rd Meat indigenous, total — Gross Production Value 77,322 1000 Int$ 2005 up 28.2% 33rd Meat of cattle with the bone, fresh or chilled — Production 1,859 t 2006 up 65.0% 33rd Livestock — Gross Production Value 95,859 1000 Int$ 2005 up 33.6% 33rd Fruit Primary — Gross Production Value 27,950 1000 Int$ 2005 up 28.6% 33rd Food — Gross Production Value 232,374 1000 Int$ 2005 up 13.5% 33rd Meat of chickens, fresh or chilled — Yield/Carcass Weight 1,001 g/An 2006 up 0.1% 32nd Crops — Gross Production Value 136,670 1000 Int$ 2005 up 2.6% 33rd Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 650 An 2006 down 18.8% 33rd Maize (corn) — Gross Production Value 2,349 1000 Int$ 2005 down 29.9% 33rd Hen eggs in shell, fresh — Gross Production Value 7,463 1000 Int$ 2005 up 22.4% 32nd Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 7,738 1000 Int$ 2005 up 55.2% 33rd Meat of chickens, fresh or chilled (indigenous) — Gross Production 27,090 1000 Int$ 2005 up 62.1% 32nd Meat of goat, fresh or chilled (indigenous) — Gross Production Value 466 1000 Int$ 2005 up 21.4% 33rd Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 35 1000 Int$ 2005 down 22.2% 33rd Meat of chickens, fresh or chilled — Production 14,408 t 2006 up 41.6% 32nd Page 1 of 7 Next →